Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beetroot kebabs. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Beetroot kebabs is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Beetroot kebabs is something that I have loved my whole life.
Beetroot Kebab Recipe — These kebabs are packed with goodness, full of yummy flavors, and pan fried. And yes, they are even more delish when paired with this sweet and tang beetroot dip. This gorgeous combo of delicious kebabs with an awesome healthy dip is a great crowd pleaser.
To begin with this recipe, we have to prepare a few ingredients. You can have beetroot kebabs using 17 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot kebabs:
- Make ready Beetroot chopped in pieces
- Take Oil
- Make ready Salt
- Make ready Red chilli powder
- Prepare potatoes boiled and mashed
- Prepare Peanuts coarsely grinded
- Make ready Garlic cloves
- Take green chilli
- Take cornflour
- Make ready Dry mango powder
- Make ready Coriander
- Get chaat masala
- Make ready oil
- Prepare garam masala
- Make ready Maida
- Prepare Vermicilli as reqd
- Take Water as reqd
If you follow us on Instagram, you would have seen several attempts being made to perfect this recipe for beetroot kebabs including variations like stuffed with cheese or coated with corn flour or coated with semolina. A crunchy, smoky kebab made with kidney beans and beets paired with a velvety mustard dip, these Beetroot Kebabs are sure to get you hooked. Perfect as an appetizer, these kebabs are a definite showstopper at the dinner table! Kebabs are an age old dish originating from the monarchies of the Middle East and India.
Instructions to make Beetroot kebabs:
- In a pan add oil add beetroot slices roast it till it slightly changes colour
- Next once roasted let it cool down and then blend it in a puree
- Next take it out puree in mixing bowl add all spices & cornflour and mix well to form a dough
- Now make kebabs from it and keep in fridge for about 10 mins
- Next switch on gas heat pan add little oil in pan
- In a bowl add 2 tbsp maida add little water to make slurry & in another bowl take crushed vermicilli
- Dip kebabs into slurry and coat them with vermicilli and then shallow fry till it gets cook well
- Once done take them out in plate
- Serve hot with sauce/chutney
Beetroot is a very healthy vegetable, which has many benefits of eating in winter. After trying many recipes of beetroot kebab, I am sharing this easy and delicious recipe with you. To make this colorful beetroot kebab, we shall grate beetroot and saute it in ghee so that its raw taste ends. Beetroot Chickpea Kebab/Cutlet are a very healthy, delicious pan fried patties that are prepared with cooked chickpeas and beetroots that are ground together with Indian spices. This mixture is mixed with crushed peanuts and shaped into tikkis and pan fried to a crisp tikki.
So that is going to wrap it up for this exceptional food beetroot kebabs recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
