Kerala Style Coconut Milk Fish Curry
Kerala Style Coconut Milk Fish Curry

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, kerala style coconut milk fish curry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Kerala Fish Curry with coconut milk also known as Nadan Meen Curry is a spicy Indian fish curry recipe that's typical of Kerala Cuisine. This Fish curry kerala style is cooked with coconut milk, coconut oil, Kodumpuli and fresh fish like Sardine or Mackerel. Nadan Meen Curry is spicy and tastes best with Appam or white rice.

Kerala Style Coconut Milk Fish Curry is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Kerala Style Coconut Milk Fish Curry is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook kerala style coconut milk fish curry using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Kerala Style Coconut Milk Fish Curry:
  1. Prepare 2 tsp Chilli Powder
  2. Get 3 Tilapia Fillets
  3. Prepare 2 cup Coconut Milk
  4. Take 3/4 tsp Turmeric Powder
  5. Get 1/2 tsp Tamarind Concentrate
  6. Take 2 tsp Salt
  7. Prepare 1 Green Chilli, finely sliced
  8. Get 2 Shallots
  9. Make ready 1 clove Garlic, finely minced
  10. Make ready 5 Fenugreek Seeds
  11. Make ready 1 tbsp Vegetable Oil
  12. Prepare 6 Curry Leaves

Serve hot with steamed or boiled rice. Saute small onion , ginger , green chilly and curry leaves. Well, it's pretty much a basic fish curry recipe, but the flavours of cocoum and coconut milk takes it to another level. Unlike the " Meen Vevichathu " recipe, this one has gravy.

Instructions to make Kerala Style Coconut Milk Fish Curry:
  1. Add coconut milk, chilli powder and turmeric to a non stick pot. Mix and heat to a simmer.
  2. Wash and cut the tilapia fillets into 1 inch cubes. Add the fish gently. Get it boiling again and add salt.
  3. Add the tamarind concentrate.
  4. After 1 minute lower flame and cook uncovered till curry thickens and the fish is cooked.
  5. Heat the vegetable oil in a pan. Add the fenugreek and saute till it turns golden.
  6. Add garlic, shallots, green chilli and curry leaves and saute till it turns golden.
  7. Add to the curry. Don’t stir. Cover and allow to sit 15-30 minutes before serving.

This curry tastes great with Kappa , Appam , Puttu , Chapathi and Rice. Kerala Style Fish curry with coconut milk:Fish curry with coconut milk is an awesome delicious curry that goes amazing with Rice / Dosas / Idlies etc. I have used king fish steaks for this recipe. You can use any kind of fish or even you can make this with prawns. Try this Fish curry at your home and surely you will love this.

So that is going to wrap this up for this special food kerala style coconut milk fish curry recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!