Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, vendhaya kuzhambu. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vendhaya Kuzhambu, one of the traditional and conventional kuzhamu variety. This kuzhambu has a rich flavor of fenugreek seeds. Vendaya kuzhambu is a conventional kuzhambu most of us make often.
Vendhaya kuzhambu is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Vendhaya kuzhambu is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have vendhaya kuzhambu using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vendhaya kuzhambu:
- Make ready 4 tbs Sprouted vendayam (fenugreek) -
- Get 1 Chopped onion -
- Take 1 Chopped tomato -
- Make ready 1 Green tomato/ tomatillo -
- Take Tamarind - gooseberry size
- Take 1 tsp Chilli powder -
- Prepare 1 tsp Coriander powder -
- Prepare 1 tsp Kashmiri chilli powder -
- Get To temper
- Get 1-2 tsp Sesame oil-
- Make ready 1/2 tsp Mustard seeds-
- Get 1/2 tsp Urad dal-
- Take Salt - as required
It has a special place in the tamil kitchen and is added to most of the tamarind based curries. Vendhaya kuzhambu is a South Indian curry prepared with fenugreek seeds as a main ingredient and cooked in tamarind based gravy. This vendhaya kulambu is served for lunch with hot rice and papad, which is a heavenly combination. Vendhaya kuzhambu goes well with simple potato fry or even tastes great with a Potato podimas.
Instructions to make Vendhaya kuzhambu:
- Heat oil in a pan and add mustard, let it splutter and add the urad dal and fenugreek seeds.
- Saute well and add in the onion, tomato and saute well. Now add in all the spices and masalas listed.
- Cook till the vegetables are soft, then add in the tamarind extract along with water, and cook till the water comes to a kolambu (thick soupy) consistency.
Vendhaya kuzhambu is a South Indian curry prepared with methi seeds as a main ingredient and cooked in tamarind based gravy. The rich flavor & tangy vendhaya kuzhambu goes very well along with cooked rice, any kootu or poriyal variety and with papad or appalam. Omam Vendhaya kuzhambu is a special delicious kuzhambu. It is easy to prepare and also very tasty. There are some minor variations in preparing this kuzhambu and the one which i prepare in my home is given below.
So that’s going to wrap it up with this special food vendhaya kuzhambu recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
