Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, tasty corn beetroot cutlet. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Tasty Corn beetroot cutlet is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Tasty Corn beetroot cutlet is something which I’ve loved my whole life. They’re nice and they look fantastic.
Beetroot has always been rich in nutrients, though seasonal variety which we will not find now this is the recipe for you to savour this winter. There are a lot of things which we need to put in perspective when talking about beetroot cutlets, it can be tried with a lot of variations, but this is the healthier version of it. As not only beetroot but it also got Corn, which is another healthy.
To begin with this recipe, we have to prepare a few components. You can cook tasty corn beetroot cutlet using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tasty Corn beetroot cutlet:
- Make ready beetroot
- Take boiled potato mash
- Get finely chopped onion
- Make ready finely chopped capsicum
- Take corn seeds
- Make ready ginger garlic paste
- Get green chilli paste
- Take Salt
- Take red chilli powder
- Get coriander powder
- Prepare garam masala
- Prepare cumin powder
- Prepare black pepper powder
- Prepare lemon juice
- Make ready semolina (rava)
- Get Semolina (rava) for coating
- Make ready Oil for fry
Corn is available plenty in the market these days. This snack is easy to prepare and healthy too. We can have them for evening snack. Very little spices are used and very little oil is used for shallow frying.
Steps to make Tasty Corn beetroot cutlet:
- Take a beetroot Peel it and wash it then cut it into the pieces and grind it in the mixture jar then by pressing with hand remove excess water form beetroot.
- Then take big bowl put grind beetroot, corn seeds then add 1 mash potato, onion, capsicum, ginger garlic paste, green chilli paste and put all dry ingredients in it lemon juice and 4 to 5 spoon semolina also and mix all ingredients.
- Then take some batter on hand give any shape of your choice and take semolina in a plate and coat the cutlet in semolina.In these way make all corn beetroot cutlet and put in refrigerator for 10 to 15 min.
- After 10 to 15 min remove the cutlet from ref.and dip fry it.And corn beetrrot cutlet are ready and serve it with tomato ketchup.
Beet root, carrot and corn is used with bread slices and a bowl of thick Beaten rice. Dip cutlet in cornflour mix to coat all sides and then coat it with bread crumbs well, Repeat same for rest of the cutlets. You can finish cutlet preparation till here and refrigerate and fry fresh when you are about to serve. Truweight Wellness Content team is devoted to providing articles and blog posts that are in line with our editorial standards - objective analysis, sourcing and content accuracy. Each and every article published in the Truweight Blog is medically reviewed and cross-checked by our certified nutritionists.
So that’s going to wrap this up with this exceptional food tasty corn beetroot cutlet recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
