Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, spicy indian one pot curry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Great recipe for Spicy Indian One Pot Curry. This dish was one of the first complicated things I'd tried in my kitchen. I've always loved beans and vegetables.
Spicy Indian One Pot Curry is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Spicy Indian One Pot Curry is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have spicy indian one pot curry using 37 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Spicy Indian One Pot Curry:
- Take basic sauce
- Prepare oil
- Get 2 tbsp mustard seeds
- Take 1 tbsp clarified butter / cooking butter
- Take 2 tbsp fennel seeds
- Take 2 tbsp fenugreek seeds
- Take 3 large onions, chopped
- Prepare 2 tbsp ginger garlic paste
- Get 2 stalk curry leaves, chopped
- Take 4 each green chillies
- Prepare 5 large ripe tomatoes
- Prepare beans (soaked for 12+ hours at least)
- Get 50 grams black eyed peas
- Prepare 50 grams black gram
- Get 50 grams lima beans
- Get 8 each garlic cloves
- Get 2 tbsp curry powder
- Take 1 tsp turmeric powder
- Take salt
- Make ready water
- Make ready vegetables
- Make ready 2 medium potatoes
- Make ready 2 medium brinjals / eggplants
- Prepare 2 medium carrots
- Get 250 grams bottle gourd / calabash
- Make ready 250 grams yellow pumpkin
- Make ready water
- Get salt
- Prepare masalas
- Make ready 1 tsp turmeric powder
- Prepare 2 tbsp red chilli powder
- Prepare 2 tbsp coriander seeds powder
- Prepare salt
- Take finishing
- Prepare 1 cup tamarind sauce
- Get 1 pinch asafoetida
- Get chopped cilantro leaves
However, do NOT confuse it with ground beef curry. Regardless of the name, it always delivers a tender beef with the warm, rich Indian spices. Hello, I cooked the above Spicy One-pot Prawn Curry recipe. But for two and I used a wok, Microwave-Grill-Convention Oven.
Steps to make Spicy Indian One Pot Curry:
- Rinse the soaked beans and pressure cook them with 7-8 cloves of garlic, 1 tsp turmeric powder, all of the curry powder, salt and water enough to just cover the beans. The cooked beans should be intact but mush at the slightest pressure. Set aside.
- Roughly chop the vegetables and boil them till they are 3/4th cooked. Boiling the bottle gourd / calabash separately is advisable as it will disintegrate if cooked as much as the other vegetables. Set aside.
- Heat oil in a large curry pot. Add the clarified butter to it and let it melt.
- Next, add the mustard seeds and the fennel seeds and let them sputter. Add the fenugreek seeds. Take care not to burn them as it would spoil the basic sauce.
- Add the chopped onion to this and fry till they are semi translucent after which add the ginger garlic paste and fry till the raw smell is no more.
- Add the chopped curry leaves and slitted green chillies and fry. The aroma at this point would be a rich smell without any rawness to it.
- Add the chopped tomatoes and let the mixture blend. Add the salt and remaining turmeric powder, all of the red chilli powder to this. Let the tomatoes dissolve and the oil separate. Add a little stock from the boiled vegetables if the mixture is too dry.
- After the basic sauce is ready, add all the beans and vegetables along with the water it was cooked in. If you feel that the liquid part of the curry is less, add hot water and mix it in. Let it boil for 5-7 minutes.
- Add the tamarind sauce and asafoetida to the curry and boil for another 5 minutes. Finish with chopped cilantro leaves and serve hot.
- This curry can be eaten with rice, any kind of bread or even as a stand alone dish, sort of like an Indian version of the Mexican chili. You can customize the beans and vegetables according to their availability in your vicinity.
Making this dish is easy to begin with and making it into a one-pot recipe makes it even simpler with one dish to clean. So, go ahead and get out the pot in which you want to cook this curry chicken and rice dish. But you can use a Dutch oven or any other large pot with a lid. Serve this along with steamed rice or chapatis and a little salad for an easy weeknight dinner! The Best Spicy Indian Chicken Curry Recipes on Yummly
So that’s going to wrap this up with this exceptional food spicy indian one pot curry recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
