Thepla Ajwain
Thepla Ajwain

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, thepla ajwain. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Thepla Ajwain is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Thepla Ajwain is something which I’ve loved my entire life.

Thepla recipe with video and step by step photos. Methi thepla are delicious flatbreads made from fresh fenugreek leaves, whole wheat flour and gram flour (besan). They can be munched anytime of.

To get started with this particular recipe, we must prepare a few components. You can cook thepla ajwain using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Thepla Ajwain:
  1. Take 1 cup whole wheat flour
  2. Get 1 tsp Carom seeds
  3. Make ready as needed Oil
  4. Take 1/2 tsp Turmeric powder
  5. Make ready 1 tsp Red chilli powder
  6. Make ready to taste Salt
  7. Make ready as needed Oil to fry (Shallow) thepla

It is typically enjoyed as a breakfast, or can be eaten for snacks with hot tea or can be eaten during lunch. It can also be served as a side dish with a meal, or as a snack in the late afternoon. finally, serve methi thepla with raita and pickle. Gujarati Methi Thepla or methi na thepla is popular breakfast, snack recipe. Popular Gujarati flat bread made with fresh fenugreek leaves, flour and spices.

Instructions to make Thepla Ajwain:
  1. Collect all ingredients together and bind it.
  2. Divide dough into equal portions. Roll it. Take some oil and roast it on both sides on low flame.
  3. Serve with Chhundo or Tea.

Gujarati methi thepla is wheat flour roti spiced and fresh methi added. They are perfect for travel , lunch boxes, breakfast and evening snacks. Here is a delicious and healthy breakfast methi thepla recipe. Thepla is a popular traditional Gujarati recipe. We can have Theplas as snack or as a wholesome meal.

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