Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, beetroot lollipops. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vibrant red or gold beetroot has been planted everywhere from the ancient Mediterranean to George Washington's Mount Vernon. In modern times, hybrid species of beets even have candy-cane stripes. Scientific Name(s): Beta cicla (chard)., Beta maritima, Betavulgaris L. (red beet) Common Name(s): Beet, Beetroot, Chard, Spinach beet, Sugar beet, Swiss chard Medically reviewed by Drugs.com.
Beetroot Lollipops is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Beetroot Lollipops is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook beetroot lollipops using 21 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot Lollipops:
- Take medium boiled beetroot
- Get boiled potatoes
- Get small onion finely chopped
- Take finely chopped fresh coriander leaves
- Get green chillies+1" ginger paste
- Make ready red chilli powder
- Get garam masala
- Prepare roasted cummin seeds powder
- Prepare aamchur powder
- Prepare chat masala
- Make ready Salt
- Take bread crumbs
- Make ready For maida slurry:
- Prepare maida
- Get corn flour
- Take Salt
- Prepare water
- Prepare Bread crumbs for coating as required
- Get Ice cream
- Take Oil for frying
- Prepare Tomato sauce to serve
White Maja Michoacan-style Dessert La Cocina Mexicana de Pily. sugar, corn flour, ground cinnamon, cinnamon sticks, flour, milk. Sweet Peanut Butter Dessert Sauce Crisco. How to Prepare Your Cooked Beetroot. When the hour is up, drain the beetroot.
Steps to make Beetroot Lollipops:
- In mixing bowl add peel & mashed boiled potatoes, peeled & pureed boiled beetroot, green chillies ginger paste,red chilli powder,garam masala, cummin seeds powder, aamchur powder, chat masala, salt and bread crumbs. Mix well and bind to soft dough.
- Make 6-8 equal portions from it. Place one portion on ice-cream stick,give oval shape of lollipop as shown. Prepare all similarly.
- In another mixing bowl add maida,corn flour and salt. Add water to make slurry. Coat each prepare beetroot lollipop with slurry as shown.
- Coat each with bread crumbs as shown. Prepared all similarly.
- Heat oil for frying. Take tea strainer on it place one prepare beetroot lollipop. Hold it with your left hand over hot oil pan. With right hand take laddleful of hot oil from frying pan and pour on beetroot lollipop.repeat this process…10-12 times,in between rotating beetroot lollipop..to make it crispy golden from all sides… taking care to pour hot oil only on beetroot lollipop,not on ice cream stick. This process is to avoid greasiness of ice cream stick. Similarly prepare all.
- Serve/ Relish Delicious Hot Crispy Beetroot Lollipops with tomato sauce.
Then, as soon as you can handle them, remove the beetroot from the pan and peel the skins off. They should slip off very easily. Now thinly slice the beetroot using a sharp knife. How to Bottle your Pickled Beetroot Beet Nut Butter Cups: The beet nut butter in these chocolate candy cups calls for cashews, but you can sub in your fave nuts. They're every bit as delicious as they look, but so much healthier than the store-bought kind.
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