Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, beetroot lollipops. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Fill Your Cart With Color Today! Vibrant red or gold beetroot has been planted everywhere from the ancient Mediterranean to George Washington's Mount Vernon. In modern times, hybrid species of beets even have candy-cane stripes.
Beetroot Lollipops is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Beetroot Lollipops is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook beetroot lollipops using 21 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot Lollipops:
- Get 1 medium boiled beetroot
- Prepare 2 boiled potatoes
- Prepare 1 small onion finely chopped
- Take 2 tbsp finely chopped fresh coriander leaves
- Take 2 green chillies+1" ginger paste
- Prepare 1 tsp red chilli powder
- Take 1/2 tsp garam masala
- Make ready 1/2 tsp roasted cummin seeds powder
- Get 1 tsp aamchur powder
- Take 1 tsp chat masala
- Get to taste Salt
- Make ready 1/4 cup bread crumbs
- Prepare For maida slurry:
- Get 2 tbsp maida
- Get 2 tbsp corn flour
- Get to taste Salt
- Prepare 1/2 cup water
- Get Bread crumbs for coating as required
- Prepare sticks Ice cream
- Get Oil for frying
- Take Tomato sauce to serve
Sugarfree Beetroot halwa - healthy dessert recipes Creative Saga. ghee, dates, milk, cashewnuts, beetroot, cardamom powder. White Maja Michoacan-style Dessert La Cocina Mexicana de Pily. sugar, corn flour, ground cinnamon, cinnamon sticks, flour, milk. Sweet Peanut Butter Dessert Sauce Crisco. How to Prepare Your Cooked Beetroot.
Instructions to make Beetroot Lollipops:
- In mixing bowl add peel & mashed boiled potatoes, peeled & pureed boiled beetroot, green chillies ginger paste,red chilli powder,garam masala, cummin seeds powder, aamchur powder, chat masala, salt and bread crumbs. Mix well and bind to soft dough.
- Make 6-8 equal portions from it. Place one portion on ice-cream stick,give oval shape of lollipop as shown. Prepare all similarly.
- In another mixing bowl add maida,corn flour and salt. Add water to make slurry. Coat each prepare beetroot lollipop with slurry as shown.
- Coat each with bread crumbs as shown. Prepared all similarly.
- Heat oil for frying. Take tea strainer on it place one prepare beetroot lollipop. Hold it with your left hand over hot oil pan. With right hand take laddleful of hot oil from frying pan and pour on beetroot lollipop.repeat this process…10-12 times,in between rotating beetroot lollipop..to make it crispy golden from all sides… taking care to pour hot oil only on beetroot lollipop,not on ice cream stick. This process is to avoid greasiness of ice cream stick. Similarly prepare all.
- Serve/ Relish Delicious Hot Crispy Beetroot Lollipops with tomato sauce.
When the hour is up, drain the beetroot. Then, as soon as you can handle them, remove the beetroot from the pan and peel the skins off. They should slip off very easily. Now thinly slice the beetroot using a sharp knife. How to Bottle your Pickled Beetroot Beet Nut Butter Cups: The beet nut butter in these chocolate candy cups calls for cashews, but you can sub in your fave nuts.
So that’s going to wrap it up with this special food beetroot lollipops recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
