Chicken Ghee Roast
Chicken Ghee Roast

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken ghee roast. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken ghee roast is a very popular Mangalorean dish and is an absolute delight to eat. Pair it with Neer Dosa or Appam and it makes for an awesome meal. And if you can't, serve the Chicken Ghee Roast with sambhar and ghee rice for a lovely weekend brunch.

Chicken Ghee Roast is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Chicken Ghee Roast is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken ghee roast using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Ghee Roast:
  1. Prepare 4 kg chicken
  2. Prepare 3 Tablespoons ghee
  3. Make ready 3 Big Onions sliced -
  4. Take Leaves Chopped Coriander
  5. Prepare Salt
  6. Get Ingredients for Marinates Chicken
  7. Prepare 1 cup Yogurt
  8. Get 2 Tablespoons Lime Juice
  9. Get 2 Teaspoon Turmeric Powder
  10. Take Salt as required
  11. Make ready Ingredients Part B (Roast and Grind it to a paste)
  12. Get 15-16 Dry Chillies
  13. Make ready 1 Tablespoon BlackPepper
  14. Get 1 Tablespoon Coriander Seeds
  15. Prepare 1 Tablespoon Cumin Seeds
  16. Make ready 1 Tablespoon Fenugreek Seeds
  17. Take 3 Tablespoon Lemon Juice
  18. Get 10-12 Garlic Cloves
  19. Take Ginger
  20. Take Water - if needed

Chicken Ghee Roast is a popular chicken recipe from the region of Mangalore. This recipe is originated from Kundapur a small town nearby Mangalore. This Chicken Ghee Roast is a pan-fried dry curry. This Mangalorean chicken ghee roast goes well with neer dosa and also can be had with rice or roti.

Instructions to make Chicken Ghee Roast:
  1. Cut the chicken into medium size pieces, wash & drain it. Marinate it with the ingredients mentioned under 'For the marinate’ and let it for 2 to 3 hours or more (I marinated it for 1 hour)
  2. Heat a non stick pan & dry roast the chillies, pepper, fenugreek, coriander & cumin seeds. Using a little water grind all these ingredients along with the ginger-garlic
  3. & lemon juice to a fine paste. Retain the masala from the grinder.
  4. Heat 3 Tblspn of ghee in a wide thick nonstick pan and add onions and saute.
  5. In the same pan add the masala paste and mix it well and let it till the raw smell vanishes and the oil leaves the sides of the pan.
  6. Add the marinated chicken pieces & salt to taste. Cook on a medium high flame till the chicken cooks well.
  7. Garnish with onions & chopped coriander leaves & turn off the flame. Serve hot as a side dish with rice.

Dry roasted ground spices are marinated along. A Mangalorean delicacy, Chicken Ghee Roast, is a classic recipe among South Indian chicken dishes. Its origins go back to a small town, Kundapur, close to Mangalore. You will find this exotic chicken dish on almost every Mangalore restaurant menu. Fiery red, tangy and spicy with an unmistakable flavor of ghee roasted spices, this authentic home.

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