Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, methi dosa. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Methi dosa is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Methi dosa is something that I have loved my entire life. They are nice and they look wonderful.
menthe dosa recipe with detailed photo and video recipe. an amazingly popular and flavoured dosa recipe made with rice batter with fenugreek flavour. compared to the traditional dosa recipe, it has a savoury and bitter taste which makes it ideal breakfast recipe. it tastes great when served with a scoop of coconut chutney or a spicy coconut. Methi leaves dosa- perfect blending of sweet, spice and tanginess with the flavor of cumin and coriander seeds is just too appetizing and healthy too as it has the goodness of fenugreek leaves. Soak overnight boiled rice and methi in different vessels.
To begin with this recipe, we must prepare a few ingredients. You can have methi dosa using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Methi dosa:
- Take 3 tbsp methi seeds/Fenugreek seeds
- Make ready 4 cups dosa rice/idli rice
- Get 2 cups urrad dal
- Prepare 2 cups thick poha/puffed rice
- Make ready Salt
- Prepare 2 tsp Sugar
Methi Dosa is made with fenugreek leaves and fenugreek sprouts. Methi not only helps in regulating the blood sugar levels but adds flavour and taste also. Methi Dosa is healthy as well as a yummy dish for breakfast/snack. Methi Leaves Instant Dosa is an Indian style instant rice crepes with freshly chopped fenugreek leaves or methi made instantly without fermenting the batter.
Instructions to make Methi dosa:
- Soak methi seeds + dosa rice + urrad dal + poha in water for 7 hours.
- Blend it smooth and place it in a warm place and leave it for 8 hours. The batter will rise up.
- Now add salt + sugar + little water to get a medium thickness batter. Now pour it in a dosa pan and roast on both the sides. Serve it with chutney.
This dosa is loaded with methi flavors, spices, and coconut perfect for breakfast served with coconut chutney. Methi Leaves Instant Dosa is a spicy version of neer dosa. menthe dose / methi dosa / fenugreek seeds pancakes Scorching summer is just round the corner …Cooling body naturally with natural cooling food is the best way to beat the summer heat. So today i'll share a very healthy recipe of " Menthya Dosa / Fenugreek seeds Dosa " , apt for summer , as they naturally reduce the body heat. Methi dosa or methi pole or methyeche pole is another dish that I learnt from my mother in law. We made this recipe for breakfast and had it along with garlic chutney.
So that is going to wrap it up for this exceptional food methi dosa recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
