Aloo Gobhi Peas masala for poori, chapati/naan
Aloo Gobhi Peas masala for poori, chapati/naan

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, aloo gobhi peas masala for poori, chapati/naan. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Here is how you cook that. Here is how you achieve it. Pair it with rotis or naan to make it a healthy meal.

Aloo Gobhi Peas masala for poori, chapati/naan is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Aloo Gobhi Peas masala for poori, chapati/naan is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook aloo gobhi peas masala for poori, chapati/naan using 23 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Aloo Gobhi Peas masala for poori, chapati/naan:
  1. Prepare Potato 1 medium sized cut into small cubes
  2. Take 1/2 cup Cauliflower florets
  3. Get 1/2 cup Fresh/frozen Green peas
  4. Prepare Onion 1/2 cup finely chopped
  5. Prepare 2-3 medium sized Tomatoes finely chopped
  6. Prepare 1/2 teaspoon turmeric powder
  7. Prepare 1 teaspoon coriander powder
  8. Take 1/4 teaspoon chilli powder
  9. Take 1/2 teaspoon garam masala powder
  10. Prepare 1/4 teaspoon kitchen king masala
  11. Make ready Dry Fenugreek leaves (kasuri methi)
  12. Take 1/4 teaspoon Amchoor powder(dry mango powder)
  13. Prepare Fresh coriander leaves/cilantro
  14. Prepare Sugar (optional)
  15. Prepare 3 teaspoon oil/ butter
  16. Prepare to taste Salt
  17. Make ready To make Poori
  18. Take 1 cup wheat flour
  19. Take 2 teaspoon fine sooji/rava
  20. Get 1 teaspoon oil
  21. Take 1/2 teaspoon salt
  22. Take 1/4 teaspoon sugar
  23. Take Water (as required to make a dough)

Aloo Gobhi Matar Ki Sabzi Recipe is made of potatoes, cauliflower and green peas mixed with spices. This is a wholesome dish that is perfect when served with hot Chapatis, pooris, or dal rice for lunch or dinner. The veggie Aloo Gobhi Matar Ki Sabzi Recipe is very simple to make and requires very basic ingredients. This sabzi is great also for kids lunch boxes with plain parathas since.

Instructions to make Aloo Gobhi Peas masala for poori, chapati/naan:
  1. Take a pan heat up, take 1/2 teaspoon of oil then add cubed potatoes and sauté for 3-5 minutes on medium flame and keep it aside
  2. Then add 1/2 teaspoon oil to the same pan then add cauliflower florets to the pan again sauté for 3-5 minutes on medium flame and keep aside
  3. Take the pan heat up add butter/oil, once pan is hot enough then add finely chopped onion sauté for 4-5 minutes(golden brown) then add finely chopped tomatoes again sauté for 4-5 minutes (mashy)
  4. Then add all the dry masala powders to it and sauté for 3 minutes then add salt as per required then add potatoes and cauliflower florets and green peas to the pan sauté for 3-4 minutes sprinkle some water and cover the lid and let it cook for 4-5 minutes
  5. Take out the lid add some kasuri methi and sauté for minute and garnish with coriander leaves serve hot with poori/roti/naan
  6. For making poori
  7. Take a bowl add all the ingredients in it and mix everything together with water to make a dough and knead the dough for 3-4 minutes spread some oil on top of it cover it with lid or cloth for at least 30-40 minutes
  8. Take a deep frying pan add oil to heat up
  9. Take dough and knead it again for 1-2 minutes take a small portion of dough and make a poori out of it (roll it with the help of rolling pin)
  10. Once the oil is hot then add the poori in the oil and fry poori on both sides to get golden brown

Lip smacking Aloo gobhi matar is ready, garnish the sabzi with a little green coriander. Serve this sabzi with poori, parantha and naan. This sumptuous sabzi will add more flavors to your menu. This special Gobhi matar aloo sabzi can be made for any party or special occasion or if you want to eat a very delicious sabzi. It is popular in Indian and Pakistani cuisines.

So that is going to wrap it up for this exceptional food aloo gobhi peas masala for poori, chapati/naan recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!