Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, beetroot puri. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Beetroot Puri is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Beetroot Puri is something which I’ve loved my whole life. They are nice and they look wonderful.
You can serve these beetroot puri like the way we serve regular pooris. With potato curry or chickpea curry or any sabzi or gravy like matar paneer. Add the chopped beetroot in a grinder or blender jar.
To get started with this recipe, we must first prepare a few components. You can cook beetroot puri using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot Puri:
- Prepare Beetroot (Big & cubed/chopped)
- Get water (to boil the beetroot)
- Take Salt
- Take Sugar
- Prepare Ajwain/Carrom Seeds
- Take Garam Masala Powder (Homemade)
- Get Maida (All-purpose Flour)
- Take Ghee (Moiyan)
- Prepare Garlic pods (paste)
- Take green chillies paste
- Prepare Cooking Oil For Frying the Puris
It is a great food for your kids lunch box. Flip the puri to other side and cook until it turns golden in color. Take the fried puri off kadhai and place it on kitchen napkin. Repeat above steps and deep frying remaining puris.
Instructions to make Beetroot Puri:
- Pressure Cook the Beetroot with 3-4 whistles & allow it to cool down & on cooling- strain it from its stalk & keep the stalk aside for later use (as is required)
- Once cooled down- blend it to a smooth paste in a blender jar without adding any additional water
- Now, in a parat/bowl- take all the ingredients aforementioned, altogether- add in the half portion of the cooked beetroot paste (or as is required)
- Now, prepare a soft & smooth dough (alike any other chapati dough), cover it & set aside for at least 30 mins time
- Now, in deep frying pan- Add sufficient oil for frying the puris & let it become rightly hot enough- make the dough balls of your choice & roll out each one of that to yield into the delicious & delectable beetroot puris…
- Serve them absolutely hot with any sabji/chutney/achar of your choice & ENJOY…😍💁🏻♀️😋
Beetroot puri is ready to serve. Serve beetroot puri with aloo bhaji or any other veg curry of your choice. Beetroot Poori looks very attractive with nice color, tastes great and is an easy way to surprise your family or guests. Almost as easy to prepare as your regular poori/puri but perhaps healthier. Beetroot Puri/Poori can be served with Saagu/Subzi for breakast/lunch or as an evening snack.
So that’s going to wrap it up with this exceptional food beetroot puri recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
