Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, beetroot raita. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Beetroot Raita is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Beetroot Raita is something which I have loved my whole life.
Beetroot Raita recipe - boiled, diced beetroots mixed in chilled yogurt with very few spices. Best side dish for spicy biryani or rice. Best side dish for spicy biryani or rice.
To get started with this particular recipe, we must prepare a few ingredients. You can have beetroot raita using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Beetroot Raita:
- Make ready beetroot
- Take curd
- Get chopped onion
- Make ready chopped green chilli
- Make ready chat masala
- Make ready black pepper powder
- Prepare cumin seeds
- Prepare kalonji
- Make ready Salt
- Make ready Few curry
- Get oil
It is made with chilled yogurt, shredded beets, and some seasoning. The tadka on the top is completely optional but highly recommended. It is a gluten-free recipe and vegan adaptable. Beetroot Raita is such refreshing, healthy, and soothing raita.
Steps to make Beetroot Raita:
- Take a bowl and whisk the curd
- Now add chat Masala black pepper powder and salt and mix
- Grate the beetroot and chop the onions and green chilli and collect few curry leaves
- Take a pan and heat the oil
- Add cumin seeds and once cracking add kalonji and pinch of hing
- Now add curry leaves
- Now add onions
- Next add the beet roots and sauté only for few seconds
- Now add into the curd and mix well
- Garnish with coriander leaves. Serve with roti or paratha
This beautiful and vibrant colored raita pairs well with spicy Indian meals. Beetroot Raita will cool your palate after indulging in spicy Indian meals. It is so easy to make at home, for that refer step-by-step pictures with the recipe below. Beetroot raita in the instant pot is a healthy, very creamy yogurt dip that goes perfectly with Indian entrees. This raita is a fresh and fun side that's a must with rice-based dishes like biryani and pulao.
So that is going to wrap this up with this exceptional food beetroot raita recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
