Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fried fenugreek leaves. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Fried fenugreek leaves is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Fried fenugreek leaves is something that I’ve loved my entire life. They’re nice and they look fantastic.
A member of the pea family, dried Fenugreek leaves have a similar taste to crushed peas, yet with hints of herbal spice like fennel or celery flakes. It is often described as a cross between celery and maple. You can use fenugreek leaves to season savory meats, such as chicken or pork, and vegetables.
To begin with this particular recipe, we have to prepare a few components. You can have fried fenugreek leaves using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fried fenugreek leaves:
- Make ready bunch fenugreek leaves , about 2 cups
- Get 1/2 cup grated coconut
- Get 2 tsp water
- Take 1/2 tsp turmeric powder
- Get 1 tsp chili powder
- Prepare 1 tsp cumin seed
- Prepare 2 clove garlic
- Take 1 tsp mustard seed
- Take 2 each dry red chillies or green chillies
- Take 2 tsp vegetable oil
- Prepare 1 tsp raw rice
- Prepare 1 salt
This is a deep fried snack and usually made during Diwali festival. This is a deep fried snack and usually made during Diwali festival. Fenugreek is used as a herb (dried or fresh leaves), spice (seeds), and vegetable (fresh leaves, sprouts, and microgreens). Sotolon is the chemical responsible for the distinctive maple syrup smell of fenugreek.
Instructions to make Fried fenugreek leaves:
- Clean and soak leaves in water, then wash and finely cut them along with stalk.
- Grind coconut with turmeric and chilli powder and cumin seed, garlic and salt
- Heat oil in a pan and fry rice, red chillies and mustard seed.
- Add the leaves and coconut paste from step #2 and stir with 2 tsp water.
- Close the lid to let it cook on steam.
- Serve with rice or can be had as a salad.
Cuboid-shaped, yellow- to amber-coloured fenugreek seeds are frequently encountered in the cuisines of the Indian subcontinent, used both whole and powdered in the preparation of. Substitutes for Fenugreek leaves Dried/Powdered Fenugreek. Fenugreek seeds can be used as told above. But, you can also search for Kasoori methi which is a dried form of the leaves. It is used in many recipes to give the flavor but the taste can vary slightly.
So that’s going to wrap it up for this special food fried fenugreek leaves recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
