Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, classic homemade beetroot burger recipe. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Classic homemade beetroot burger recipe is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Classic homemade beetroot burger recipe is something which I have loved my entire life.
Heat a frying pan over a medium heat or light the barbecue, and brush both sides of the patties with a little oil. I do love the colour of beetroot, its glorious deep fuschia just makes me feel good looking at it. Add chickpeas, oil, garlic, lemon and some ground cumin in the blender and I still see that wonderful colour but I also see instant beetroot hummus!
To begin with this recipe, we must prepare a few components. You can have classic homemade beetroot burger recipe using 24 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Classic homemade beetroot burger recipe:
- Get patties:
- Make ready beetroot
- Take carrot finely chopped
- Get peas
- Prepare salt
- Prepare onion
- Make ready potato boiled & grated
- Make ready cumin powder
- Get garam masala
- Prepare Turmeric powder
- Prepare kashmiri red chili powder
- Take chat masala
- Take Coriander leaves, chopped
- Prepare bread crumbs for coating
- Get ingredients:
- Make ready Oil for shallow fry
- Make ready egglass mayonnaise
- Take tomato sauce
- Get burger buns
- Make ready slices tomato
- Take spinach
- Make ready cucumber
- Get salt
- Prepare pepper powder
Add the black beans and the cooled cooked rice. Continue pulsing until the mixture is mostly pureed but still slightly chunky. Scrape the batter into a large bowl. However, I tried it, as I wanted a plain burger that I could top with ketchup, mustard, onions, and pickles - in other words traditional toppings.
Steps to make Classic homemade beetroot burger recipe:
- Firstly, finely chopped beetroot, carrot with a chopper and cut onion and 1 cup peas.
- Put oil in a kadhai, add onion, peas and cook it and after that add beetroot, carrot, when half cooked also add boiled and mashed potato.
- Add cumin powder, garam masala, turmeric, chili powder, chakra masala, salt, coriander and mix it well with breadcrumbs to absorb moisture from vegetables.
- Prepare ball sized patties and coat with bread crumbs then shallow fry keeping the flames on medium, fry from both the sides until it turns golden brown.
- Burger preparation:
- Firstly, spread sauce and mayonnaise on the bun add few slices of tomato, cucumber, onion, spinach and sprinkle salt and pepper slightly.
- Further place prepared parties and cover with another part of the bun and finally enjoy classic homemade beetroot burger with chip and salad.
I'm not one for fish burgers or anything gourmand-like like that. These burgers are juicy and full of flavor. Even people who don't really like lamb have enjoyed these burgers. You can double the recipe and freeze half of the patties in wax paper to eat at a later time. Fine to place on the grill frozen (just add to the cooking time).
So that is going to wrap it up for this special food classic homemade beetroot burger recipe recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
