Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beetroot carrot raita /dip. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Beetroot and carrot raita is a yogurt dip made with beetroot and carrots. It can be served with roti, biryani or dal and rice. It is very healthy and is a best recipe to make something new with beetroot and carrot.
Beetroot Carrot Raita /Dip is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Beetroot Carrot Raita /Dip is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have beetroot carrot raita /dip using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot Carrot Raita /Dip:
- Get curd (yogurt)
- Get medium size beetroot - grated
- Prepare medium size carrot - grated
- Make ready onion - finely chopped
- Take cumin seed powder
- Prepare black salt to taste
- Make ready chaat masala (optional)
- Make ready red chilli powder
- Make ready chopped coriander leaves
To retain the simplicity of this humble accompaniment, it is seasoned with the tadka of mustard seeds, curry leaves, dry red chillies, which completely enhances the taste of this desi dip. Beetroot raita in the instant pot is a healthy, very creamy yogurt dip that goes perfectly with Indian entrees. This raita is a fresh and fun side that's a must with rice-based dishes like biryani and pulao. So don't get yourself thinking when you hear "Raita".
Instructions to make Beetroot Carrot Raita /Dip:
- Take a bowl and beat the curd to a thick smooth consistency
- Add all the chopped veggies to it along with the, red chilli powder, cumin seed powder, chaat masala, black salt and salt. - Mix very well
- Garnish it with chopped cilantro or coriander leaves. - Serve the beetroot carrot raita with pulao, biryani, parantha or with dal and rice.
- My tip - Can also add mustard seeds, curry leaves and oil tadka, as per the liking
All it is a a spiced yogurt based sauce or dip or side dish that's served almost regularly in an Indian house. Vegetable like cucumber, peas, carrot, onions can be added. This one is particularly loved at home and I hope you like it too. Garnishing with pomegranate seeds adds further vibrant pink fun to the dish. Beetroot Raita recipe - boiled, diced beetroots mixed in chilled yogurt with very few spices.
So that’s going to wrap this up for this special food beetroot carrot raita /dip recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
