Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, beet bata/ bengali style mushy beetroot fry. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Beet bata/ bengali style mushy beetroot fry is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Beet bata/ bengali style mushy beetroot fry is something that I have loved my whole life. They’re fine and they look wonderful.
Nobody wants to eat simple beetroot. Even I used to hate that potato and beetroot curry in my childhood. So to make us eat the beetroot, my "masi" invented this recipe, "beet bata". "Bata" in Bengali cuisine refers to those category of recipes which are fried until the main ingredient becomes completely mushy.
To begin with this recipe, we must prepare a few components. You can cook beet bata/ bengali style mushy beetroot fry using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beet bata/ bengali style mushy beetroot fry:
- Get 4 beetroots
- Get 4 fat cloves of garlic pounded
- Get to taste Salt
- Take 2 tsp sugar
- Take 2-3 tbsp mustard oil
- Make ready 2-3 Green chillies
- Prepare 1/2 tsp turmeric powder
- Take 1/2 tsp Nigella seeds
Hope you guys will like it. Please give a big thumbs up if you like it and do subscribe and hit the bell. Vegetable chop recipe or Bengali street style beetroot cutlet recipe with step by step pictures - Bengali vegetable chop or beetroot cutlet is a popular street food of Kolkata. As it consists of boiled and mashed or crumbled beetroot, carrot and potatoes, well combined with bengali bhaja masala and is to be coated with breadcrumbs before deep.
Instructions to make Beet bata/ bengali style mushy beetroot fry:
- Cut both ends of the beetroots and peel off the skin. Grate them and keep them aside
- Take a kadai and heat the oil. Add Nigella seeds. As the seeds start crackling add the roughly pounded garlic and fry until the garlic becomes golden brown.
- Add the grated beetroot and add salt sugar and green chillies
- Keep frying till the oil separates and the delicious beet bata is ready
Once the onion turns brown, add beetroot, turmeric powder and little amount of water in to the pan. Now beetroot fry is ready to serve. Beetroot stir fry recipe with moong dal - Simple, healthy and delicious beetroot fry with moong dal. This goes well with plain rice, chapati or roti. Beetroot is one of those veggies with very few options to use in Indian cooking.
So that’s going to wrap this up for this exceptional food beet bata/ bengali style mushy beetroot fry recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
