Vegetable cutlets
Vegetable cutlets

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegetable cutlets. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Veg cutlet recipe - Simple, easy and delicious vegetable cutlet that can be served for a Evening snack with a chutney or dip. A green chutney or a Schezwan sauce goes best with these. These cutlets can be baked, deep fried or shallow fried to suit one's diet and taste.

Vegetable cutlets is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Vegetable cutlets is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook vegetable cutlets using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable cutlets:
  1. Prepare Potao boiled.
  2. Prepare Paneer
  3. Take Cabbage chopped
  4. Get Boiled and grated beetroot
  5. Prepare Carrot grated
  6. Prepare Spring onion stem chopped
  7. Get Spinach chopped
  8. Get Cornflour
  9. Make ready bread
  10. Get Coriander
  11. Make ready Green chilli
  12. Take Dhania powder
  13. Take Amchoor
  14. Take Salt and garam masala
  15. Prepare Oil

Vegetable cutlets also make great veggie burgers, adding cheese lettuce, tomatoes, and chutney. Please Subscribe to my YouTube channel. You Might Also Like: Chole Palak (Chickpeas With Spinach) Veg Cutlet Ingredients. Vegetable cutlet recipe is quite flexible.

Instructions to make Vegetable cutlets:
  1. Collect all the ingredients.Mashed potatoes.
  2. Grate paneer.Mix in all chopped vegetables and paneer into potato.
  3. Add bread slices to this mix.
  4. Add all the spices and knead it like a dough.
  5. Add salt and coriander.
  6. Now divide the dough into equal balls.
  7. Flatten the balls and smear them in prepared cornflour water.
  8. Shallow fry them on non stick tawa till they get brown.
  9. Serve with tomato sauce or green chutney.

I use a variety of vegetables depending upon the availability and season. Vegetables for cutlet: Base is always of boiled mashed potatoes. Other than that I use, carrots, peas, grated beetroot, onions and fresh herbs. In a medium skillet, heat olive oil on low heat. Add the spinach and cook until wilted.

So that’s going to wrap this up for this exceptional food vegetable cutlets recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!