Kanjak ThališŸ™(Happy Navami)
Kanjak ThališŸ™(Happy Navami)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kanjak thališŸ™(happy navami). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Hello friends today I am sharing Kanya bhojan special thali. if you like my Navratri special thali then please do like and share and don't forget to watch. Kashvi's first kanjak / happy Ram navami. Welcome to my channel "HAPPY COOKING".

Kanjak ThališŸ™(Happy Navami) is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Kanjak ThališŸ™(Happy Navami) is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have kanjak thališŸ™(happy navami) using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kanjak ThališŸ™(Happy Navami):
  1. Make ready For Chana: Black Chana 2 cups soaked
  2. Prepare to taste Salt
  3. Prepare 4 tsp oil
  4. Take 1 tsp Cumin seeds
  5. Prepare 1 tsp Red chilli powder
  6. Get Turmeric powder half tsp
  7. Get For suji halwa: 2 cups Suji
  8. Take Chopped nuts
  9. Make ready Sugar 1/2half cup
  10. Take 1/2 cup Ghee
  11. Prepare Cardamom pods 3
  12. Get 6 cups Water
  13. Get For puri: 1 cup Maida
  14. Make ready 1 cups Wheat flour
  15. Take pinch Salt
  16. Make ready 1 tsp Ajwain
  17. Get Refined oil for frying

Kanjak Puja Thali ą¤Øą¤µą¤°ą¤¾ą¤¤ą„ą¤°ą¤æ ą¤Ŗą¤° ą¤•ą¤Øą„ą¤Æą¤¾ ą¤Ŗą„‚ą¤œą¤Ø ą¤•ą„‡ ą¤²ą¤æą¤Æą„‡ ą¤¬ą¤Øą¤¾ą¤Æą„‡ą¤‚ ą¤Æą„‡ ą¤øą„ą¤µą¤¾ą¤¦ą¤æą¤·ą„ą¤Ÿ ą¤„ą¤¾ą¤²ą„€ Navratri Kanya Puja. Happy Kanjak everyone šŸ˜šŸ˜ So many memories connected to this day, right?ā¤ļøā¤ļø #kanjak #navratri #pooriā€¦ - molar-runners. The festive fervour of Hindu devotees during the nine days of Navratri reaches its zenith on the last two days of this auspicious festival. On the final two days, Ashtami and Navmi, the devotees close the celebration with the ritual of Kumari Poojan or Kanjak Poojan.

Steps to make Kanjak ThališŸ™(Happy Navami):
  1. For Chana, Heat oil in a pressure cooker, Add cumin seeds, Turmeric powder, Red chilli powder, Salt and add Soaked chanas…Mix well and add 1 glass water and pressure cook for 3-4 whistles until cooked.
  2. For suji halwa: Heat ghee in a kadhai.Add suji to it and Roast the suji till it become fragnant and leaves ghee.Now water to it and mix well….Add sugar and eliachi n chopped nuts.. Keep stirring the halwa till it leaves ghee..
  3. For Puris..Mix all the ingredients and knead a soft dough..Make small chappatis of dough and fry them deep in refined oil šŸ™
  4. Kanjak Thali is readyšŸŒ·
  5. Jai Mata DišŸ™

EKSKLUZIVNO NA HAPPY BSC: Ovo su najvažnije vesti u samo dva minuta! The idea is to make Maa Durga happy by serving each of the girls. These girls are ceremonially worshiped on the occasion of Ashtami. Navratri is a festival that's dedicated to the nine incarnations of Maa Durga. My mother is sad today, it's for the first time ever that she's not able to do her #Kanjak Pooja, never missed even during worst personal tragedies But she understands & says What Pooja if I put my Kanjaks at risk.

So that is going to wrap this up with this exceptional food kanjak thališŸ™(happy navami) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!