Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, coriander coconut chutney. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Green coriander coconut chutney recipe with step by step photos. This green cilantro coconut chutney is another variation of chutney that goes well with idli, dosa, vada, uttapam, upma or other South Indian tiffin snacks. Coconut coriander chutney recipe - the best accompaniment for south Indian dishes like idli, medu vada, dosa, uttapam.
Coriander Coconut Chutney is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Coriander Coconut Chutney is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook coriander coconut chutney using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Coriander Coconut Chutney:
- Make ready 2 cups coriander leaves
- Take 1 cup coconut
- Make ready 3 green chillies
- Make ready 1 small piece ginger
- Make ready 1 small piece tamarind
- Make ready To taste salt
- Take Tempering
- Make ready 2 tsp oil
- Take 1/2 tsp mustard seeds
- Take 1/4 tsp urad dal
- Take 5 curry leaves
There are many variations to this recipe. No onions and no garlic is used to make this green chutney. It makes for a delectable accompaniment to dishes such as samosas and pakoras, and can. Coconut chutney is a traditional South Indian chutney packed with the flavor and freshness of coconut.
Instructions to make Coriander Coconut Chutney:
- Keep all ingredients ready. Take all ingredients except tempering to a blender add salt and grind to smooth paste adding little water.
- Transfer to a bowl. You can serve as such also but tempering gives an added taste.
- Heat oil for tempering. Add mustard and urad dal after it cracks turn off stove and add curry leaves.
- Pour over the chutney and serve.
The addition of fresh coriander leaves and green chili makes this chutney really unique. It is a fabulous gluten-free, and vegan-friendly Indian chutney recipe. Coriander coconut chutney, a secret ingredient for perfect green coconut coriander chutney. Me and my hubby's favorite coriander coconut chutney, just love it. Usually when I make coriander chutney it used to come with a raw, green smell of coriander.
So that is going to wrap it up for this exceptional food coriander coconut chutney recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
