Vegan Sausage Patties
Vegan Sausage Patties

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vegan sausage patties. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Vegan Sausage Patties is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Vegan Sausage Patties is something which I have loved my entire life. They are nice and they look wonderful.

Try Our Fresh Sausage Links & Patties With Our Signature Blend Of Seasonings. Process pinto beans, egg, sage, rosemary, basil, marjoram, salt, garlic powder, and cayenne pepper in a food processor until smooth; transfer to a bowl. Vegan breakfast sausage patties that aren't mushy, don't fall apart, and have the flavor and texture of Jimmy Dean breakfast sausage, only these are meat-free!

To get started with this particular recipe, we must first prepare a few ingredients. You can have vegan sausage patties using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Sausage Patties:
  1. Get 1/2 cup TVP
  2. Get 1/2 cup boiling water
  3. Make ready 1/2 cup whole wheat flour
  4. Take 1/4 cup oat or wheat bran
  5. Make ready 1 Tbsp nutritional yeast
  6. Prepare 1 Tbsp ground flax seeds, optional
  7. Get 1 tsp garlic powder
  8. Make ready 1/2 tsp crushed sage
  9. Make ready 1/2 tsp fennel seeds
  10. Take 1/4 tsp black pepper
  11. Take 1/4 tsp salt
  12. Get 1 dash or two of cayenne, optional
  13. Take 1/4 cup water
  14. Prepare 1/2 tsp liquid smoke
  15. Make ready 3 Tbsp soy sauce
  16. Make ready 1 tsp maple syrup
  17. Get 1/4 tsp blackstrap molasses
  18. Get oil for frying

So, if you're seeking a vegan sausage that resembles the texture and mouth-feel of the real thing, it's not this recipe. What this recipe does have is that delicious classic breakfast sausage flavor. These vegan breakfast sausage patties are healthy, oil-free, and can be made made gluten-free and soy-free. Spicy vegan breakfast sausage patties made with oats.

Steps to make Vegan Sausage Patties:
  1. Stir together TVP and boiling water and set aside to soak for 5 minutes.
  2. Add flour, bran, and dry spices; stir to incorporate.
  3. In a measuring cup, measure out water; add liquid smoke directly to the cup and stir (this way the smoke will be evenly distributed).
  4. Add water mixture and remaining liquids to dry; mix well.
  5. With your hands, form mixture into ½" thick patties.
  6. Heat a quarter inch of oil in a cast iron pan.
  7. When oil is hot, fry patties for a couple of minutes on each side, until golden.
  8. Repeat last step with remaining batter, adding more oil each round as necessary.
  9. Serve hot.

Hearty, smoky, savory, spicy and gluten-free! The perfect addition to any breakfast. Add savory to the most important meal of the day with these veggie sausage patties. A vegan sausage muffin that's actually healthy. Perhaps my favorite thing about these vegan breakfast sausages is that they're actually healthy.

So that’s going to wrap this up for this special food vegan sausage patties recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!