Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, malai kofta. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Malai kofta is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Malai kofta is something which I’ve loved my entire life. They are nice and they look wonderful.
Malai kofta is a hugely popular dish on Indian restaurant menus all over the world. It is a special occasion food probably because making it is a labor of love and takes time and effort. Malai (meaning creamy in Hindi) kofta is the perfect vegetarian alternative to meatballs.
To begin with this recipe, we have to first prepare a few ingredients. You can cook malai kofta using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Malai kofta:
- Get Aloo (boil,cool and grated)
- Take Paneer
- Take large onion chopped
- Make ready large tomato + 2 green chilies (both pureed)
- Take Arrowroot powder / maida
- Make ready Ginger grated
- Get Malai (keep in freezer for 15 min. And beat it)
- Make ready Red chilli powder
- Prepare Coriander powder
- Get Turmeric powder
- Prepare Melon seeds
- Prepare Cashew
- Take Raisins
- Get Black pepper powder
- Prepare Oil for deep frying and cooking gravy
- Take Curd
- Make ready Jeera
- Get Malai for garnish
- Take Garam masala
Mughalai version: It has mild, slightly sweet, aromatic white gravy. This restaurant style malai kofta is a rich dish. So it is made on special occasions or for special guests. Malai kofta recipe is one of the popular paneer recipes.
Steps to make Malai kofta:
- Firstly aloo and paneer ko mash krege usme arrowroot milaye 1/2 tbsp or mix karein achhe se.
- Isme thorda salt add karein mix karein side me rhke.
- Arrowroot powder le usme thorda pani dalke batter banayein… Ab aloo paneer mixture le flatten karein malai rhke jaise chahe shape de batter me dip karein or garam oil me fast flame par deep fry karein…absorbent paper par niklae side me rhke.
- Gravy ke liye kadai me 1 tbsp oil lenge usme jeera add krenge onion add krege,pepper powder add krenge or saute krenge fir ise thanda kar ke grind krenge…
- Now again kadai me oil dale usme onion paste tomato puree dalege….and spices salt,chilli powder,haldi,coriander powder dalke mix krenge and cover kar ke cook hone de… Now cashew,melon,raisin (inko 1 hour pani me bhigona hai) ko grind kar ke add krenge dahi dalege mix krege fast flame par fir slow par kuch der….ab garam masala add krenge…. Jab serve krna ho pehle kofta fir gravy dale or malai se garnish karein..
Malai Kofta is a very popular Indian vegetarian dish where balls (kofta) made of potato and paneer are deep fried and served with a creamy and spiced tomato based curry. The literal translation of this dish is malai=creamy/buttery and kofta=spiced balls (in this case made of potatoes and paneer). Malai Kofta Recipe with stepwise photos. Delicious melt in the mouth paneer kofta in a creamy, rich, mild and lightly sweet gravy. in this delicious restaurant style malai kofta recipe, the koftas are made with paneer and potatoes. these melt in the mouth paneer kofta are dunked in a creamy, sweet and mildly spiced curry. Malai kofta is a delicious and rich main dish.
So that’s going to wrap it up with this special food malai kofta recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
