Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, scotch eggs. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Scotch Eggs is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Scotch Eggs is something that I have loved my whole life. They are nice and they look wonderful.
I usually use Panko breadcrumbs as they get so crunchy and delish. I love them with Branston pickle, Husband has his with. Carefully drain, then fill pan with ice water to cool eggs.
To begin with this recipe, we have to prepare a few components. You can have scotch eggs using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Scotch Eggs:
- Take 4 eggs
- Prepare Half pound italian sausage
- Prepare 1/2 cup flour
- Take 1/2 cup breadcrumbs
- Get 1/2 tsp paprika
- Get 1/4 tsp onion powder
- Prepare 1/4 tsp fennel
Scotch eggs are easy to make at home and make a great appetizer or snack, especially on a picnic. Like many a storied recipe, the history of this one is unclear, but what is clear is that certain ingredients are necessary to make a proper Scotch egg. Typically, these recipes include a hard-boiled egg encased in sausage and bread crumbs and deep. A Scotch egg consists of a whole soft or hard-boiled egg wrapped in sausage meat, coated in bread crumbs and baked or deep-fried.
Steps to make Scotch Eggs:
- Soft boil 3 eggs, about 6 min, cool and set aside.
- Set up a station to bread the Scotch eggs with flour, breadcrumbs, and an egg beaten lightly.
- Form the sausage into thin rough pattys
- Wrap egg in sausage, wrap it as thinly as you can while covering the egg completely, a thinner layer will cook quicker and won't leave raw spots.(which was the problem I ran into) then dredge in flour, egg, then breadcrumbs.
- Fry turning often to cook all sides. Serve hot.
- Note: if you prefer country sausage to italian it works too, just omit the fennel.
There are a number of different theories about the origins and etymology of Scotch eggs, and no firm conclusion. Scotch eggs are the perfect breakfast and brunch dish. Use any type of sausage you prefer: Sweet Italian, Breakfast Sausage, Chicken Apple, etc. Scotch eggs are traditionally served as a snack, say for a picnic, partly because they travel well without risk of getting messy during transport. They're also great for portion control, one of these scotch eggs is more than enough to fill your tummy at brunch or lunch time!
So that’s going to wrap this up with this special food scotch eggs recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
