Dark chocolate cranberry rice cake
Dark chocolate cranberry rice cake

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, dark chocolate cranberry rice cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Dark chocolate cranberry rice cake is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Dark chocolate cranberry rice cake is something which I have loved my whole life.

Melt chocolate and butter in a medium saucepan over low heat. Make well in center of flour mixture; pour egg mixture into well. Prepare cake mix with water, eggs and oil according to package directions.

To begin with this particular recipe, we have to first prepare a few components. You can have dark chocolate cranberry rice cake using 26 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Dark chocolate cranberry rice cake:
  1. Take cake
  2. Get brown rice flour
  3. Prepare quinoa flour
  4. Take arrowroot
  5. Get cocoa powder
  6. Prepare light brown sugar
  7. Get baking soda
  8. Take baking powder
  9. Get sea salt
  10. Take chopped dark chocolate (60 gms)
  11. Get olive oil
  12. Take greek yogurt
  13. Make ready apple cider vinegar
  14. Take vanilla extract
  15. Prepare milk
  16. Make ready chopped almonds (optional)
  17. Get cranberry chia jam
  18. Prepare cranberries
  19. Make ready pomegranate juice
  20. Make ready pure maple syrup
  21. Take cinnamon sticks
  22. Prepare chia seeds
  23. Take toppings
  24. Get chopped dark chocolate
  25. Get milk
  26. Prepare few cranberries

Cake is finished when a toothpick comes out clean from edges and center of cake. To remove the cake put flat plate on the top the rice cooker bowl and invert bowl in a smooth motion. Rice cakes topped with Belgian dark chocolate and freeze dried raspberry pieces. Storage: Store in a cool, dry place away from direct sunlight.

Steps to make Dark chocolate cranberry rice cake:
  1. CAKE- Melt dark chocolate along with olive oil and cocoa powder in microwave.
  2. In a big bowl sift together brown rice flour, quinoa flour, arrowroot, baking soda, baking powder and salt twice.
  3. Add yogurt, vinegar, vanilla and milk to the melted chocolate and stir well.
  4. Pour the melted chocolate mixture over the dry ingredients, add sugar and chopped almonds and fold in gently just until it comes all together.
  5. Pour the batter in 9*9 inch greased baking tin and bake in preheated oven for 25-30 minutes until inserted toothpick comes out clean.
  6. JAM- In a mixer grinder, grind cranberries, pomegranate juice and maple syrup until it forms a coarse/smooth paste.
  7. Cook the grinded mixture along with cinnamon stick for 5-7 minutes.
  8. Take out the cinnamon stick and add chia seeds. Let the chia seeds get expand in the jam for minimum 24 hours.
  9. Once the cake cools down completely cut the 3 inch round circles out of it.
  10. Stack 3-4 cake roundels by alternating it with cranberry jam layer.
  11. In a bowl make ganache by melting 1/2 cup dark chocolate along with 1/4 cup milk.
  12. Once the ganache cools down pour it over the cake roundel stacks and top it with cranberries.

Rice cake itself is fine but the dark chocolate and raspberry is too bitter, could be better with milk chocolate or dark chocolate with less cocoa. This Chocolate Cranberry Cake is perfect for the season of entertaining! It is easy to make, looks pretty and tastes delicious. This cake is adapted from my Dark Chocolate Red Wine Cake that is one of the easiest and best-tasting cakes you will ever make but this cake today is studded with Cranberries and has a sweet glaze on top for a twist! Red Wine is the secret ingredient in this cake that.

So that’s going to wrap it up for this special food dark chocolate cranberry rice cake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!