Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, aloo ke barule. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Aloo ke Barule is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Aloo ke Barule is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have aloo ke barule using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Aloo ke Barule:
- Get Small Size Potato
- Get Red Chilli Powder
- Get Table Salt
- Prepare Chaat Masala
- Make ready red colour
- Get gram flour
- Get arrowroot or rice flour
- Prepare Refined Oil for frying
Aloo Ke Barule Banane Ki Vidhi - Nisha Madhulika - Rajasthani Recipe - Best Recipe House. Stuffed Bafla Bati - Bafla Bati Banane Ki Vidhi - Nisha Madhulika - Rajasthani Recipe - Best Recipe House. How to make aloo ke barule, barule kaise bante hain, aloo ke barule kaise banaye, Aligarh ke famous barule, barule ki recipe in hindi. If you love potatoes then check- Aloo matar, Achari aloo, Dahi ke aloo, Dum aloo masala, Aloo tuk So the points to be noted are: Dubki waley aloo are made with out adding any tomatoes.
Instructions to make Aloo ke Barule:
- First, put the potatoes in the pressure cooker and boil them with a whistle. When potatoes are cold, peeled them.
- Add gram flour in a bowl then add arrowroot o rice flour. Now add half teaspoon red chilli powder, one teaspoon of chaat masala, a pinch of red colour, and one teaspoon of salt. After this, prepare a thick solution by adding water to it.
- The solution should be so thick that it sticks to the whole potato. Add all the sprinkled potatoes in the batter and mix. Now let these potatoes remain in the batter for ten minutes.
- Now heat oil in a pan, then when the oil is hot, add the potatoes one by one to the hot oil. Similarly, deep fry all the potatoes. When the potatoes are fried, put them in a plate and press them lightly.
- Now add chaat masala to it and after that add green chutney. Now serve them hot. Your Barules are ready to eat.
It is cooked in an Iron kadhai. It is a thin curry with less aloo and more watery curry. Lots of whole garam masala is ground freshly and added in the curry. A food lover can find aloo ke kabab Pakistani recipe in Urdu. Aloo chaat is one of the famous dish of Pakistani cuisine.
So that’s going to wrap it up with this exceptional food aloo ke barule recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
