Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, coriander chutney. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Coriander chutney is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Coriander chutney is something that I’ve loved my whole life. They are nice and they look wonderful.
Coriander chutney recipe - in the western part of the world, coriander is called cilantro. Hence this chutney is also known as cilantro chutney. It has spicy, slightly sweet and tangy taste.
To begin with this particular recipe, we have to prepare a few ingredients. You can have coriander chutney using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Coriander chutney:
- Make ready 1 bunch coriander leaves
- Get 3 green chilies
- Take 4-5 garlic cloves
- Take 1 tsp cumin seeds
- Make ready 2 tsp lemon juice
- Make ready to taste salt
- Take handful peanuts
- Take 1 tsp mustard oil
This chutney can be stored in an airtight, non-metallic container for up to four days in the refrigerator. ** servings is a rough guess,as it depends on what the chutney is used for. Submit a Recipe Correction India is a land of spicy food and there are endless types of spicy chutneys which are integral part of Indian chaats and snacks. This coriander chutney recipe is for preparing irresistible mild spicy Indian style dip using green coriander leaves, mint leaves, green chilies, groundnuts, ginger and lemon juice. It is also famous in western part of world but its referred as cilantro chutney.
Instructions to make Coriander chutney:
- Firstly Rinse well coriander leaves. - Add green chilies, garlic, cumin seeds, salt, lemon juice, peanuts and oil to a grinder.
- Grind all the ingredients to a smooth consistency. - Add little water if required. Squeeze lemon juice. - Our coriander chutney is ready.
Green chutney, also known as coriander or hari chutney, is a refreshing Indian condiment that goes with nearly everything from samosas to seafood to chaat. At its core, green chutney is a puree of coriander, chilies and lemon juice with different regional variants calling for the addition of various spices and flavourings. This green coriander chutney recipe is the best chutney you will ever try! Its fresh, tart, sweet and spicy and goes so well with pakoras, kebabs, samosas, cutlets, fritters or even as a spread on sandwiches. What is Dhaniya Chutney / Indian Cilantro Coriander Chutney made of : As the name suggests, the main ingredient is definitely Cilantro also known as Coriander or Dhania in India.
So that’s going to wrap it up with this special food coriander chutney recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
