Baked rice pudding - vegan
Baked rice pudding - vegan

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, baked rice pudding - vegan. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Baked rice pudding - vegan is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Baked rice pudding - vegan is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have baked rice pudding - vegan using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Baked rice pudding - vegan:
  1. Make ready brown rice
  2. Get water
  3. Make ready arrowroot powder
  4. Take soy milk unsweetened
  5. Get maple syrup
  6. Take ground cinnamon
  7. Take Generous pinch of salt
  8. Get Your topping of choice eg more maple syrup, blueberries, cinnamon apple, toasted almonds

As a result of using coconut milk, the pudding is much creamier. To get really creamy rice pudding, cook it slowly and wait until the almond milk. is almost fully absorbed by the rice before adding more. Make a sweet vegan rice pudding that is dairy-free and egg-free and uses soy milk for a lower fat and healthier rice pudding. Though the recipe calls for soy milk, just about any other non-dairy and vegan milk substitute will work just fine.

Instructions to make Baked rice pudding - vegan:
  1. Put the rice and water in a pan. Bring to the boil. Cover and simmer for 40-45mins til very soft.
  2. In a bowl, dissolve the arrowroot powder in 1 cup of the soy milk.
  3. Add the rice, maple syrup, cinnamon and salt. Mix well.
  4. Put in a greased (with melted coconut oil or vegan butter) ovenproof dish. Cover with foil. Bake until lightly browned and bubbling - for about 45 mins/ 1 hour.
  5. When it’s baked, stir in the rest of the milk. Let it cool a little before enjoying 😋

Soy milk has the thickest, richest texture with a neutral flavor, but almond milk, coconut milk or even rice milk or cashew milk would also work well in. Rice pudding is a traditional dish around the world, and many countries have their own recipes. One thing is common - the simple base of sweet & creamy rice. This vegan rice pudding recipe is inspired by the Spanish rice pudding Arroz con leche. The lemon and orange zest infuses the rice pudding with a warming citrusy flavour, and the cinnamon.

So that is going to wrap this up with this special food baked rice pudding - vegan recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!