Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, farali pattice. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Farali Pattice is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Farali Pattice is something that I’ve loved my entire life.
Farali pattice recipe With step by step photos - farali patties is a Gujarati recipe that is made during fasts. I often make these patties during Navratri and also on regular days. When I added the recipe post, I had made these stuffed patties for my mom-in-law, as she is very fond of pattices and tikkis.. farali pattice
To begin with this particular recipe, we must first prepare a few ingredients. You can cook farali pattice using 15 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Farali Pattice:
- Get For Pattice Stuffing :
- Make ready boiled and smashed potatoes
- Take coarsely grinded peanut powder
- Take grated coconut
- Make ready green chillies
- Prepare ginger
- Make ready sugar
- Take Rock Salt
- Take Oil for frying
- Make ready Ingredients :
- Take For Pattice Covering :
- Prepare boiled and smashed potatoes
- Prepare arrowroot powder
- Make ready Rock Salt
- Make ready cooking oil
In this recipe, freshly grated coconut and ginger chili paste are used. I have used cashews and raisins as well. You can eat this Farali Pattice with sweet curd, green chutney or peanut and ginger chili chutney. I like Farali Pattice with peanut chutney.
Instructions to make Farali Pattice:
- For Making Pattice Stuffing : - - Boil the potatoes first. - - After boiling is done let the cool down. - - Peel off the skin and the smash the potatoes nicely. - - In a pan roast the peanuts nicely. - - Then coarsely grind the peanuts.(don’t make a fine powder) - - Grate the coconut. - - In a mixer grinder grind the green chillies and ginger to a fine paste.
- Now in a bowl add smashed potatoes,coarsely crushed peanuts,grated coconut,green-chilli and ginger paste,sugar and salt to taste. - - Mix everthing well.
- Make equal sized small balls of the above mixture. - - Your stuffing for pattice is ready
- In a bowl add smashed potatoes,arrowroot powder,oil and salt to taste. - - Mix everything well. - - Your covering for pattice is ready now.
- For Making Pattice Covering : - - Boil the potatoes first. - - Once the potatoes are cooked let them cool down. - - Peel off the skin from potatoes. - - Now smash the potatoes or grate them nicely. - - See that no lumps remain back or else it will create difficulty while making pattice.
- Take a small ball sized mixture of pattice covering. - - Flatten it a bit in a round shape puri with the finger tips of your hand. - - Now place the stuffing ball in the centre of the puri.
- Making of Farali Pattice : - - First keep oil for frying in a kadhai or a pan. - - Grease your palms with oil.
- Close the stuffing and give it a round shape. - - Put some arrowroot flour in a dish. - - Roll the pattice ball into the arrowroot flour evenly.
- In same manner prepare all the pattice. - - Put the pattice into the hot oil for frying. - - Fry the pattice on medium flame. - - Once the pattice turns golden brown remove them into a plate.
- Your Farali Pattice are ready to eat. - - Serve them hot with Spicy Peanut Chutney or Curd/Dahi or Tomato Ketchup.
Farali Pattice (Stuffed Aloo Tikki) is famous fasting recipe. Pattice is similar recipe to aloo tikki. Pattice is healthy option during vrat. It is easy to made and tastes spicy, hot and mild sweet. It tastes delicious with curd chutney or tomato sauce.
So that is going to wrap this up for this special food farali pattice recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
