Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, french pate'/stuffed patties..#fathers day special. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
See great recipes for French Pate'/Stuffed patties.#fathers day special too! Potato patties stuffed with minced meat. called Pate' in French.a special dish for a special day. Chicken Liver Pate - Chilli and White Truffle Oil (optional).
French Pate'/Stuffed patties..#fathers day special is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. French Pate'/Stuffed patties..#fathers day special is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have french pate'/stuffed patties..#fathers day special using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make French Pate'/Stuffed patties..#fathers day special:
- Take 250 gms minced meat
- Get 1 cup finely chopped onions
- Make ready 1 tbsp finely chopped garlic
- Prepare 1 tbsp fennel powder
- Make ready 2 tsp pepper powder
- Make ready Salt
- Make ready 500 gms potatoes
- Prepare Butter
- Prepare Olive oil
- Make ready 1/2 cup maida
- Take 2 eggs
Not only can the pâté be served on toast — it can also. Place meat in shallow baking pan, and pour marinade over it. Foie gras (English: / ˌ f w ɑː ˈ ɡ r ɑː / (), French: ; French for '"fat liver"') is a specialty food product made of the liver of a duck or goose. According to French law, foie gras is defined as the liver of a duck or goose fattened by gavage.
Steps to make French Pate'/Stuffed patties..#fathers day special:
- Wash potatoes and boil them with skin till they are soft and mushy
- Once done cool.. Peel the skin and mash potatoes finely till they are smooth and fluffy..set aside
- Heat 1 tbsp oil in a pan..add onions,garlic,fennel and pepper..saute till onions brown..
- Add the minced meat (beef or mutton) saute till the meat is cooked…check seasoning and remove from stove..
- To make Patties..beat the eggs in a bowl.. put the flour in a plate for dusting..
- Place all ingredients side by side..clean your hands.take a small handful of mashed potatoes in your palm flatten it to a round shape..place a tbsp of the cooked meat and fold the mash into a patty.. dust it in the flour to coat evenly on all sides..set aside..Repeat till you finish with all the mashed potatoes..
- Place the patties and beaten eggs side by side…Heat a pan..put a blob of butter..when it melts take a Pattie,dip in the egg wash and put it in the pan.. repeat with a couple..
- Shallow fry the patties..till it browns both sides..Remove and place it on a kichen towel / tissue to drain excess fat.. Repeat with the remaining patties..
- Serve hot..Bon Appetite
In Spain and other countries, it is occasionally produced using natural feeding. See more ideas about Duck pate, Food, Recipes. The patties shouldn't be wider than your intended buns. Press your thumb into the center of the meat (this will help the patty stay round while grilling.) Grill time! Make sure to preheat and cook between medium and medium/high (don't be tempted to go right to high).
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