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Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, sous vide pork tenderloin with mushroom sauce. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Then I thought I'd dream up something simple for tonight. Thanks to the sous-vide preparation the meat is unbelievably tender in this recipe! Recommended Sous Vide Pork Tenderloin Temperatures.

Sous Vide Pork Tenderloin with Mushroom Sauce is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Sous Vide Pork Tenderloin with Mushroom Sauce is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have sous vide pork tenderloin with mushroom sauce using 21 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Sous Vide Pork Tenderloin with Mushroom Sauce:

1. Make ready 8 oz Pork Tenderloin
2. Take Kosher Salt, Pepper, and Fennel Pollen
3. Get Avacado Oil
4. Get 1 cup 'Instant' Brown Rice or what you like
5. Prepare Several white button mushrooms your choice
6. Get 1 small Shallot
7. Make ready 1/2-1 Tbs Butter
8. Make ready 1 tsp 'Better than Boullion' Mushroom sauce base
9. Take 1 cup water
10. Take 1 Fresh Ripe Tomato
11. Take Prepare
12. Prepare Set Sous Vide unit to 132f (rare) and 2 hours, 45 minutes
13. Make ready About 3 1/2 hours before serving, start the unit
14. Prepare Remove silver skin from Tenderloin and pat dry
15. Prepare Sprinkle Salt, Pepper, and lightly dust with Fennel Pollen
16. Get Place in a Ziplock bag and refrigerate until sous vide water is ready
17. Take Slice mushrooms thin (or thick)
18. Get Finely chop Shallots
19. Take Measure butter. water and mushroom sauce paste
20. Take Measure rice and water
21. Take Slice Tomato

In a large skillet oven-proof, heat half the oil at medium-high heat. Put pork tenderloins in a plate and cover with foil paper, without. Add a cup of dry white wine or vermouth and let it reduce by half. Add a dollop of whole grain mustard, the liquid reserved from the sous vide bag, and a tablespoon of butter.

Instructions to make Sous Vide Pork Tenderloin with Mushroom Sauce:

1. Put tenderloin bag in the water and remove air, zip close and set timer
2. Melt butter in a saute pan and add shallots
3. When translucent, add muchrooms.
4. Continue to cook gently unit the mushrooms are slightly colored, then set aside.
5. Slice tomato and put on each plate
6. Shortly before pork is ready, finish the sauce
7. Mix in 1 cup hot water with 1 tsp mushroom base
8. Remove 1/8 cup and mix with 1 Tbs of cornstarch.
9. Pour the remaining stock into the mushrooms and bring to a simmer.
10. Add the cornstarch mixture and stir to thicken, set aside
11. Cook the rice.
12. When it's ready, remove the pork and dry thoroughly
13. Take a cast iron skillet set on high and add the oil
14. When pan is HOT, add the pork and brown all over.
15. Rest the pork for 10 minutes
16. Slice, serve with sauce, rice and tomatos.

Drain the drippings, including mushrooms, from the baking dish into a measuring cup, scraping the bottom to get all the brown bits. If you search online for sous vide pork tenderloin, you'll find lots of recipes with various times and target temperatures. Which ones you use really depends on how you like your pork - rare, medium-rare, medium, medium-well or well done. Sous vide is the most foolproof way to get pork tenderloin on the table with consistently great flavor and a buttery, ultra-tender texture that you can't get with traditional methods. Small enough to cook relatively quickly, but large and elegant enough to make a centerpiece roast, this is the kind of roast to pull out when you're feeling extra fancy on a weeknight.

So that is going to wrap it up with this special food sous vide pork tenderloin with mushroom sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!