Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, raw mango chutney. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
The Sweet and Spicy Raw Mango Chutney is a favourite accompaniment to most Indian meals. Each region of India has a specific way of making it. But I like it just the way my mother always makes it.
Raw mango chutney is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Raw mango chutney is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have raw mango chutney using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Raw mango chutney:
- Prepare 1 big raw mango
- Get 2 cup brown sugar or jaggery powder
- Take 1 tbsp fennel seeds
- Prepare 1 tbsp mustard seeds
- Make ready 1 tbsp cumin seeds
- Take 1 tbsp pumpkin seeds
- Prepare 1 tsp kalonji or cayenne for color optional
- Get 1 tbsp methi seeds
- Make ready 1 tbsp carom seeds
- Get 1 cup crushed almonds
- Get 1 tbsp rock salt
- Get 1 tbsp red chilli powder
- Prepare 1 tbsp black pepper powder
- Prepare 1 tsp turmeric
- Make ready 1 tsp garam masala
- Prepare 1 tbsp vinegar
- Take Half cup sunflower oil
- Get 1 tbsp sesame seeds
It is little messy to roast on flame. Starting with this recipe of Mango chutney in late February to the ripe mango curry with fish in May. In between we would have different varieties of mango pickle being made in the house. This quick and easy chutney is the first of the many summer recipe featuring mango that i plan to make this summer.
Instructions to make Raw mango chutney:
- First dry roast all the seeds and separate dry roast spices too.take out separately in different bowls
- Grate finely raw mango and make small pieces of jaggery.
- Remember I prefer jaggery so for one mango chutney 3 to 4 small pieces of jaggery crushed needed.
- Make oil hot in same pan and put roasted seeds and spices together.again cook for 2 minutes
- Now add grated mango and jaggery powder or sugar and cook at low flame.keep mixing well until jaggery start melting
- Just keep cooking to dry the whole water come from mango and jaggery or sugar.now add kalonji and vinegar
- Enjoy yumm chutney.stay safe stay
This raw mango chutney has the perfect balance of sweet, sour and spicy to it. It can be eaten as a relish. It is the perfect accompaniment to your rice meals. Other options with which you can enjoy this chutney is uttapam, inside a vada pav, inside wraps, etc. You can also enjoy it with hot chapatis or pita bread.
So that is going to wrap this up with this exceptional food raw mango chutney recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
