Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, besan and pyaz paratha. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Super delicious besan pyaz ka paratha. When you want something easy and quick for breakfast or lunch, this besan onion paratha is just right. They are just right when there is nip in the air.
Besan and Pyaz paratha is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Besan and Pyaz paratha is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook besan and pyaz paratha using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Besan and Pyaz paratha:
- Get 2 tbsp Besan
- Prepare 1 onion finely chopped
- Take 1 cup Coriander leaves chopped
- Make ready 1 green chilli finely chopped
- Make ready 1 tsp ginger grated
- Get 1/4 tsp ajwain
- Make ready 1/2 tsp coriander powder
- Make ready 1/2 tsp red chilli powder
- Take to taste Salt
- Make ready 1/2 tsp amchoor powder
- Make ready 1/2 tsp ghee
- Prepare as needed Ghee / oil for frying paratha
Serve Ajwain Besan Ka Paratha with Mango Pickle and Mooli Raita for a delicious breakfast. If you like this recipe, you can also try other paratha recipes such as. pyaz besan ka paratha Your browser does not support the video tag. while there isn't much complicated steps with the onion paratha recipe, yet some tips to make it perfect. firstly, cut the onions really fine else it will be really difficult to roll paratha thinly. also, do not keep the stuffing for long time, as onions release moisture and will be difficult to roll. lastly, pyaaz ka paratha. Besan aur pyaz ki sabzi is a wonderful aromatic dish made with besan or gram flour and onions.
Instructions to make Besan and Pyaz paratha:
- Take a pan and put ghee. Roast Besan in that pan till you get slight aroma. Don’t brown it.
- Chop onions, green chilli and grate or chop ginger. Keep chopped and cleaned Coriander leaves aside.
- Mix all the ingredients of filling and add the dry masalas
- Take little portion of kneaded wheat flour and roll a bit. Apply ghee. Place little filling on the rolled portion
- Close it carefully and roll into big size parantha carefully avoiding fillings to come out
- Now place the rolled out parantha over the hot tawa
- Turn side when cooked a bit. Apply ghee/oil on that side.
- Flip it again and apply some more ghee
- Once both the sides are cooked nicely and are crispy take it out in a plate
- Serve hot with butter and curd
The vegetarian recipe is famous Indian dish for its unique flavorsome taste and can be quickly made once all ingredients are ready. A must try mouth watering Pyaz paratha with a perfect besan ki chutney to go with it. Punjabi Pyaz Parantha Makhan Mar Ke. The punjabi love for crunchy onions stuffed in parantha & served with butter is unmatched satisfaction. Add besan and cook until besan is brown in color, mix in the spices and the filling is ready.
So that’s going to wrap it up for this exceptional food besan and pyaz paratha recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
