Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chettinad mutton sukka. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
This Mutton Sukka is Melt-in -your mouth tender, flavored with freshly ground pepper powder. #muttonchukka #chettinadrecipe #recipe #varuval #chettinad #muttonsukka #muttonchukkavaruval Mutton Sukka or Chukka Varuval is a delicacy from the Chettinad region of Tamilnadu. Here Mutton is cooked and then roasted along with a spicy masala made with a blend of fresh spices. When the whole things comes together, it is one of the best tasting dishes ever.
Chettinad Mutton Sukka is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Chettinad Mutton Sukka is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have chettinad mutton sukka using 31 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chettinad Mutton Sukka:
- Get For Marinate
- Take 450 gms Mutton
- Prepare 1/4 tsp Turmeric
- Prepare 1 tsp Ginger Galic Paste
- Get 1 tsp Red Chilli Powder
- Prepare to taste Salt
- Prepare Pressure Cooking
- Take 1 Small Onion Finely Chopped
- Take 5 Pods Garlic Finely Chopped
- Prepare 3 tbsp Coriander Powder
- Prepare 1 tsp Red Chilli Powder
- Get to taste Salt
- Make ready 1 Cup Hot Water
- Make ready Ground Paste
- Get 3 tbsp Grated Coconut
- Take 1 tsp Fennel Seeds
- Prepare 1 tsp Poppy Seeds
- Prepare For Cooking
- Prepare 4 Cloves
- Prepare 1 inch Cinnamon stick
- Prepare 1 Bay Leaf
- Prepare 1 tsp Fennel Seed
- Get 2 Sprigs Curry Leaves
- Take 2 Medium Onion Chopped
- Get 1 Finely Chopped Tomato
- Make ready 1 tbsp Ginger Garlic Paste
- Get 2 tsp Shan Mutton Masala
- Prepare Fresh Corridor
- Make ready 1 Sprig Curry Leaves
- Prepare 1 tsp Lemon Juice
- Prepare 3 tbsp Oil
The cooked flavor loaded spicy gravy is garnished with crushed pepper and coriander leaves before serving. Here is a Chettinad Mutton Sukka recipe prepared in chettinad style, well detailed in a meaningful way. Mutton Sukka Recipe with step by step. Mutton Sukka is a popular Koli preparation of mutton in Maharashtra.
Steps to make Chettinad Mutton Sukka:
- Cut and wash the mutton into small pieces and mix with the marinate ingredients for at least 30 min
- In a pressure cooker, heat 1-2 tbsp of oil. Add small finely chopped onion, garlic, coriander powder, chilli powder and salt and cook it for another 2 minutes.
- Add the marinated mutton and cook for 5 minutes. Now add 1 cup hot water and cook the mutton by closing the pressure cooker lid. Cook about 10 minutes after a couple of whistles (after it comes to full pressure). Remove from flame and let it cool naturally.
- In the meantime grind the ingredients as mentioned in the paste section to a fine paste.
- Heat 2 tbsp of oil in a pan, saute with clove, Cinnamon, bay leaf, Fennel seeds and some curry leaves for a minute. Add ginger garlic paste, chopped onion, chopped tomatoes till it turns translucent.
- Add the paste and cook for another 3-4 minutes. Open the cooker and add the stock/gravy to the pan. Keep the mutton pieces aside.
- Add mutton masala, red chilli powder and adjust salt if required. Keep stirring the liquid on high heat till the water evaporates and the gravy becomes thick. Keep stirring to avoid burning.
- Once the gravy is thick, add the mutton pieces and mix well till the mutton pieces are well coated with the masala. Keep stirring till the masala gets thicker and changes colour to light blackish/dark brown colour.
- Remove from heat and lemon juice, fresh corridor and curry leaves to garnish.
- Serve with coconut rice or Malabar paratha.
Try it in your home for this weekend. Mutton Sukka Varuval / Chetinad Mutton Chukka, is a die for recipe. I remember having many mutton chukka recipes in different South Indian restaurants that are adored with so much oil and spices that at the end of it although the recipe was amazing you end up having a difficult time digesting the whole thing. Mutton Chukka Varuval Recipe - Mutton chukka fry is a popular dry (sometimes slightly gravy) spicy mutton dish. It can be served as a side dish or festival dish.
So that’s going to wrap this up for this special food chettinad mutton sukka recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
