Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, peas potatoes kebabs. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Peel and quarter the potatoes and place them in a large pot. Add enough cold water to cover and bring to a boil. Saute for a minute and add the green peas.
Peas Potatoes Kebabs is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Peas Potatoes Kebabs is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook peas potatoes kebabs using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Peas Potatoes Kebabs:
- Get boiled and roughly crushed green peas
- Get boiled and mashed potatoes
- Make ready finely chopped ginger green chillies
- Make ready amchur powder
- Prepare chaat masala
- Get finely chopped coriander
- Make ready arrowroot powder
- Get Salt
- Get oil for roasting the kebabs
- Make ready kachumbar salad of onion, cucumber and tomato
Kabab is a piece of meat or vegetable most commonly char grilled. Rajma kabab, soya kababs, corn kabab & hara bhara kabab are some of the vegetarian kabab that make a perfect snack. Hara bhara kabab are most commonly found on Indian restaurant menus & are served as a starter or appetizer. Thread potatoes, steak, onion and bell peppers onto skewers; brush with olive oil mixture.
Steps to make Peas Potatoes Kebabs:
- In a mixing bowl combine together mashed potatoes, crushed green peas, ginger green chillies, amchur powder, chaat masala, arrowroot powder and salt, mix them well.
- Now with wet hands make equal sized balls from the mixture, flatten each ball a little to give the shape of a kebab.
- Now heat a pan on low heat and place 3 - 4 kebabs in the hot pan and roast them by brushing them with little oil. Roast them from both the sides, until becomes light brown. In this way make all the kebabs.
- For serving, arrange the kebabs in a serving platter, also serve kachumbar salad on one side. Serve hot with any type of chutney or tomato sauce. With this quantity about 8 kebabs were made.
Preheat grill to medium high heat. Potato & Pea Tikki-Kebab Salad with Lemon Mint Vinaigrette Aloo Tikki (potato kebab) is a popular Indian appetizer and my absolute favorite way to wrap up leftover mashed potatoes. Back in India, these flavorful kebabs made with potatoes, spices and herbs come under the genre of 'Chaat' , the quintessential Indian street food. Drain potatoes and peas; toss with sauce. Masoor Dal Kebabs Recipe, you can always try experimenting with your ingredients to create a delicious and yet a healthy recipe.
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