Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, chocolate custard. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
A quick, lower-fat, rich chocolate custard that does not require baking or water baths. Top with whipped cream before serving. Decadent Chocolate Custard This rich and creamy custard can be made entirely on top of the stove-no need to bake in a water bath.
Chocolate custard is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Chocolate custard is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook chocolate custard using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chocolate custard:
- Make ready 2 cups milk
- Get 4 chocolates
- Prepare 1 tbsp sugar
- Prepare 1 tbsp cream
- Get 1 tbsp arrowroot powder
Scroll down to the recipe card for the detailed instructions. Whisk the mixture until very smooth. Lightly beat the egg yolks in a medium bowl; while beating, gradually whisk in the maple syrup until incorporated. Working one at a time, spread bittersweet chocolate over each custard.
Instructions to make Chocolate custard:
- Dissolve the arrowroot in milk into a fine paste.
- Boil milk, add the paste and stir continuously for 5 mins.
- Add sugar and crushed chocolates
- Mix nicely and let it come to room temperature.
- Add cream and keep it in the fridge to chill.
- Decorate with coconut powder or strawberries or chocolates and enjoy.
Immediately place drops of white chocolate over the top and swirl with a toothpick. Or, for an alternative to chocolate, make the custard without cocoa and a little bit more vanilla extract. Layer the vanilla custard mixture in a big bowl with vanilla wafers and fresh banana slices. An easy and delicious recipe for Chocolate Creme Patissiere (Chocolate Pastry Cream) - a rich, creamy custard with deep chocolate flavor, that can be used in many types of dessert. This recipe is gluten free and dairy free friendly.
So that is going to wrap this up with this exceptional food chocolate custard recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
