Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, karthi’s potato fry. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Urulai Karuvaatu Poriyal - A Chettinad delicacy prepared with potato and spices; a great combination of plain rice and dal. Hello, I have been running like headless chickens for the last couple of weeks with lots and lots of work piled up in my professional as well as personal front. Learning a new technology at this age is like a kid learning to walk - with so many trials, failures, and.
Karthi’s potato fry is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Karthi’s potato fry is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have karthi’s potato fry using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Karthi’s potato fry:
- Make ready 2 big russet potatoes
- Get Mustard seeds to temper
- Make ready 1/2 tsp fennel seeds
- Prepare 4-5 garlic pods crushed
- Prepare 1 onion chopped
- Get leaves Few curry
- Get 1 tsp kulambu milagai thool (or chilli powder and coriander powder)
- Take 1/4 tsp biriyani masala
- Make ready Salt as required
- Prepare 2 tbsp oil
Wash and pressure cook or boil the potatoes. When I was growing up, I absolutely loved spicy food. Especially if it is anything to do with potatoes, then there is no doubt that it would be on my favorites list. Potato Masala was one of the most frequently made sides at my home.
Steps to make Karthi’s potato fry:
- Pressure cook potato for 3 whistles. Peel off the skin and cut into medium sized cubes.
- Heat a pan with oil. Temper with mustard seeds and fennel seeds. Add onion, curry leaves and garlic. Saute until onion becomes glassy.
- Add kulambu milagai thool, biriyani masala and salt. Sauté until raw smell goes.
- Add potato and Sauté for few mins until it gets coated well with masala.
Potato fry is an excellent combination with any variety rice like lemon rice, tomato rice, mint rice, curd rice etc. It also goes well with chappattis, phulkas and pooris. It can also be used as a stuffing to make puffs, samosas or masala dosa. The potatoes turned out to be much more crispier and super delicious in this potato vepudu. The day I prepare Pappu Pulusu, a tangy vegetable stew, for lunch, potato fry is also part of the lunch menu.
So that’s going to wrap it up with this special food karthi’s potato fry recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
