Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, daal parantha. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chana dal paratha recipe with step by step photos - one more popular paratha made in Punjabi homes for breakfast. I have already shared one Chana dal methi paratha where the dough is. Dal paratha recipe - simple and easy paratha made with whole wheat flour (atta) and cooked dal.
Daal Parantha is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Daal Parantha is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook daal parantha using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Daal Parantha:
- Prepare 1 cup yellow moong daal
- Make ready 1.5 cup wheat flour
- Make ready 1 small onion chopped
- Prepare 1/4 tsp ajwain
- Get to taste Salt
- Get 1/4 tsp red chilli powder
- Prepare Handful Coriander leaves
- Prepare 1 green chilli finely chopped
- Get 1 small piece of ginger grated (option
- Get 1/2 tsp ghee And some more to fry it on tawa
- Prepare Water if needed
Daal Paratha Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Rajasthani Moong Dal Paratha is a wheat flour roti which is stuffed with spicy ground moong dal. It is simply a delicious mouth watering recipe of Indian Paratha's. Moong Dal is full of proteins and vitamins.
Steps to make Daal Parantha:
- Take all the ingredients except oil and ghee in a bowl along with wheat flour.
- Mix them well using hands - - Add water if needed - Otherwise knead in daal only
- Once done keep aside for 15 minutes - - Keep tawa to heat
- Pinch dough (little more than required for a chapati) - Make ball - Roll it big like a chapati
- Apply ghee - Fold the way you want the parantha
- Place it on hot tawa - Flip once and apply ghee
- This way cook till it becomes crispy from both the sides
Paratha is a common meal of Pakistani cuisine, usually eat at breakfast and lunch time. I like your daal bhara paratha because you gave it in very easy manner. Daal Paratha Recipe - Free download as Word Doc (.doc /.docx), PDF File (.pdf), Text File (.txt) or read Daal Paratha Recipe. Daal ka Paratha,Stuffed Bengan Pakora and Kashmeri Tea by Chef Gulzar Recipe of Daal ka Paratha,Stuffed Bengan Pakora and Kashmeri. daal paratha nutrition facts and nutritional information. Tasty Dal Paratha Recipe - Daal Paratha New Style Easy Quick Make Kitchen Recipe
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