Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, roasted pork shoulder butt charsiu. jon style. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Moisten the shoulder with the fat and juices left behind at the. Also known as "Boston butt" or "picnic shoulder," pork shoulder is an inexpensive cut of well-marbled meat that comes from the top portion of the front leg of the hog (despite the name "butt"). You can choose boneless cuts, which cook in a shorter period of time, or bone-in cuts, which have a little more flavor.
ROASTED PORK SHOULDER BUTT CHARSIU. JON STYLE is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. ROASTED PORK SHOULDER BUTT CHARSIU. JON STYLE is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook roasted pork shoulder butt charsiu. jon style using 21 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make ROASTED PORK SHOULDER BUTT CHARSIU. JON STYLE:
- Make ready 21 oz. / 600 gr. 2 pork shoulder butt strips
- Get 5 spices seasoning
- Take 1/2 cinnamon stick
- Make ready 3 star anise
- Prepare 1 tsp. fennel seeds
- Make ready 1 tsp. Sichuan peppercorns
- Take 3 whole cloves
- Take charsiu sauce
- Take 2 tbsp. Shaoxing rice wine
- Get 4 tbsp. light soy sauce
- Make ready 2 tbsp. oyster sauce
- Get 1 tbsp. hoisin sauce
- Take 1 tbsp. honey
- Make ready 1/4 tsp. teaspoonful 5 spices seasoning
- Take 2 minced garlic cloves
- Make ready 2 tsp. minced ginger
- Get 1/4 cup water
- Get glace
- Take 1/4 cup charsiu sauce
- Prepare 1/2 tbsp. paprika
- Prepare 1 tbsp. honey
Pork - usually pork butt/shoulder - is marinated in a sweet and savory BBQ sauce and then roasted. It's sweet and salty and has just some nice complexity thanks to five spice. A super tender slow cooked marinated pork shoulder or butt roast recipe that is amazing on its own, and also can be used in so many ways. One of my go-to dishes for casual crowd entertaining.
Instructions to make ROASTED PORK SHOULDER BUTT CHARSIU. JON STYLE:
- METHOD - Use a grinder machine to pulverize together the 5 spices ingredients.
- In a bowl combine the ingredients for the charsiu sauce.
- In a large sealing bag marinate the pork with ¼ cup charsiu sauce. Marinate it for at least 4 hours
- Turn on the oven at 350° F / 176° C. - Heat a top stove griddle and seal the pork strips on both sides. - Place a small griddle on top a baking dish and place the pork strips on top. Cook in the oven for around 75 minutes.
- At the meantime combine in a bowl the ingredients for the glaze. - Once in a while brush the pork strips top with the glace and turn it around.
- In a small pot bring to a boil the rest of the sauce. - In a small bowl, mix well 2 teaspoons cornstarch and 1 tablespoon water. Once the sauce is a boiling add cornstarch mixing well.
- After taking the pork off the oven slice it and drizzle with the sauce. - Serve immediately
Remove pork from oven and tent with foil. Get the best of MyRecipes in your inbox. How to Prepare a Pork Shoulder Roast. A pork shoulder typically has a thick skin on it. You'll want to rinse it off first, and pat it dry.
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