Orzo with prawn, tomato and feta cheese
Orzo with prawn, tomato and feta cheese

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, orzo with prawn, tomato and feta cheese. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

The combination of prawns, feta, tomatoes and pasta is one that I love. I return to it time and again, for easy one-pot suppers. Orzo is the little pasta that comes in the shape of rice.

Orzo with prawn, tomato and feta cheese is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Orzo with prawn, tomato and feta cheese is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook orzo with prawn, tomato and feta cheese using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Orzo with prawn, tomato and feta cheese:
  1. Prepare 100 g Orzo
  2. Make ready 30 g feta, diced into 1-2 cm pieces
  3. Take 20 g shred fennel
  4. Prepare 1/4 tsp fennel seed, toasted and lightly crushed
  5. Prepare 30 ml olive oil
  6. Make ready 2 garlic cloves, crushed
  7. Get 2 strips shaved orange skin
  8. Prepare 200 g tin chopped tomato
  9. Make ready 350 ml gosh stock
  10. Get 200 g raw shell-off prawns
  11. Prepare 10 g basil leave, shredded

Toss in the orzo and season with salt and pepper. The orzo should be just soft. Quickly stir in the prawns, lemon zest and. Return orzo to pot and toss with remaining tablespoon oil.

Instructions to make Orzo with prawn, tomato and feta cheese:
  1. Mix the feta, 1/8 tsp of chili flake, 2 tsp of fennel seed and 1 table spoons of oil. Set aside while cooking
  2. Add 1 tablespoon of oil into a pan on medium high heat. Put orzo, salt and pepper. Stirring frequently for 3-4 mins until it’s golden- brown. Then remove from the pan and set aside
  3. Return the pan to the same heat and add one table spoon of oil, 1/8 tsp of chili flake and 1 tsp of fennel seed, garlic, and orange skin. Fry for 1 min then add tomatoes, stock half tsp of salt and plenty of pepper. Cook until boiling, then add the fried orzo. Put the cover on, then lower the heat to medium low to simmer for 15 mins
  4. Remove the cover and cook for a further 1-2 mins, until the consistency is like a risotto. Stir the prawn for 3 mins until they are cooked. Stir the basil for 10 secs before turn off the heat
  5. Serve with marinated feta sprinkle on top. Voilà ❤️

Stir in sauce with shrimp and reserved cooking water, then add olives and salt and pepper, to taste. A cold pasta salad with orzo, green olives, feta cheese, parsley, dill, tomato, olive oil, and lemon juice. As a personal chef, I can let you know that my clients love this dish. Add the prawns and cook for a few minutes until they've turned pink and are cooked through. Crumble over the feta then put on a lid and leave on the lowest heat for a few minutes until the feta starts to melt into the sauce.

So that’s going to wrap this up for this exceptional food orzo with prawn, tomato and feta cheese recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!