Mumbai Street Style Ragda Pattice
Mumbai Street Style Ragda Pattice

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, mumbai street style ragda pattice. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Ragda Pattice, one of the most famous chaat street foods of Mumbai, is a satiating snack that is loved by people of all ages. Chaat are savoury (can be transformed into sweet) snack popular around India. It is made using an assortment of ingredients like chutneys, spices, crunchy bites like tikkis, sev, papdi, puri, boondi etc.

Mumbai Street Style Ragda Pattice is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Mumbai Street Style Ragda Pattice is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mumbai street style ragda pattice using 23 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Mumbai Street Style Ragda Pattice:
  1. Take Ragda
  2. Prepare White Peas/Safed Vatana
  3. Get Water to Soak
  4. Make ready salt
  5. Prepare Turmeric Powder
  6. Take Water to boil the peas
  7. Get Pattice
  8. Take Boiled Potatoes
  9. Prepare Green Chillies
  10. Prepare Ginger
  11. Take Salt
  12. Make ready Arrowroot/ Corn Flour/ Bread Crumbs
  13. Get Dry Mango Powder
  14. Make ready Oil (to shallow fry)
  15. Take Garlic Chutney
  16. Get Mint Chutney
  17. Prepare Tamrind Chutney
  18. Make ready For garnishing
  19. Take large Onions, finely chopped
  20. Take large Tomatoes, finely chopped
  21. Get Nylon Sev
  22. Prepare Salt & Pepper
  23. Get Coriander, finely chopped

In association with Nutralite Mumbai Street Style Ragda Pattice instructions. In a bowl add boiled potatoes and smash them. Ragda Pattice (White Peas curry served with potato patties) is a very popular chaat recipe (snack) street food served almost in every corner of Mumbai. If you have been to Mumbai, you cannot miss Ragda Pattice.

Steps to make Mumbai Street Style Ragda Pattice:
  1. Soak white peas in hot water for 8-10 hours.
  2. Strain the water and add peas to a pressure cooker, add 1/2 liter water, salt (as per taste), turmeric powder and keep it to boil.
  3. Boil it on medium-low flame, around 4-5 whistles. Your Ragda is ready.
  4. In a bowl add boiled potatoes and smash them.
  5. Add Ginger Chilli paste.
  6. Add salt as per taste, dry mango powder.
  7. Add arrowroot/ corn flour/ bread crumbs and mix well.
  8. Make pattice of equal size, around 2" diameter.
  9. Heat the pan on medium-low flame and add oil.
  10. Add pattice and shallow fry on both the sides.
  11. Shallow fry until golden brown.
  12. Before assembling keep your chutneys, chopped onions & tomatoes, coriander ready.
  13. To assemble, take a bowl or a plate which is not too deep. Add 1/4 cup of ragda and place your pattice (3-4 no's.)
  14. Cover your pattice with more ragda(1/4 cup)
  15. Sprinkle chopped onions & tomatoes evenly.
  16. Add mint, garlic & tamrind chutney according to your taste.
  17. Sprinkle some dry mango powder, salt & pepper.
  18. Garnish with some chopped coriander and nylon sev.
  19. Delicious Street Style Ragda Pattice is ready. Enjoy!

Ragda Pattice is a popular street food in Mumbai. Any tourist who has visited Mumbai has to absolutely savour Chaats like Pani Puri, Sev Puri and Ragda Pattice without fail, else the visit is deemed incomplete. Ragda Pattice is very similar to the North Indian Aloo tikki Chaat, yet different in so many ways. Ragda pattice recipe - This is a popular Mumbai street food recipe. This ragda chaat has a combination of sweet, spicy and tangy flavors with a combination of crunchy, crispy, soft textures.

So that is going to wrap this up for this exceptional food mumbai street style ragda pattice recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!