Cabbage with Fennel Seeds Curry
Cabbage with Fennel Seeds Curry

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cabbage with fennel seeds curry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cabbage with Fennel Seeds Curry is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Cabbage with Fennel Seeds Curry is something that I’ve loved my whole life. They’re fine and they look wonderful.

Check Out Fennel Seeds On eBay. Cabbage with Fennel Seeds Curry spiceinthebox. Wash the cabbage thoroughly under the tap and then drain using a colander.

To get started with this recipe, we must first prepare a few ingredients. You can have cabbage with fennel seeds curry using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cabbage with Fennel Seeds Curry:
  1. Get 2 Tbs Canola oil
  2. Get Generous pinch of asafoetida
  3. Make ready 1 Tsp Mustard Seeds
  4. Take 1 tsp Chana Dal or Yellow split peas (Optional)
  5. Take 2 tbs Fennel Seeds
  6. Take 2 Whole Dried Red chilies (Optional)
  7. Prepare 3 Cups shredded Green Cabbage
  8. Get 1 Diced potato
  9. Get 1 tsp Coriander Cumin Seed powder
  10. Prepare 1-2 Tsp Chili powder
  11. Get 1/2 Tsp Turmeric Powder
  12. Get to taste Salt

Potatoes and Green Beans-Indian Inspired (Aloo Beans ki Subzi) Green Curry Porridge Recipe. Soften shallots before stir-frying with cabbage and fennel seeds for a low fat, healthy side dish - perfect with a hearty roast dinner.. Heat the oil in a large non-stick wok, and stir-fry the garlic, fennel seeds and shallots for a couple of mins until the shallots are golden. Unlike kale and Brussels sprouts, which have undergone a recent resurgence, cabbage is still considered boring and bland at best and mushy and smelly at worst.

Steps to make Cabbage with Fennel Seeds Curry:
  1. Take oil in wide pan over medium heat. - When oil is hot enough put asafoetida, mustard seeds and Chana dal. As soon as the mustard seeds start to pop add fennel seeds and red chilies (I didn’t add).
  2. Allow dal to get red and chilies to turn dark.
  3. Now, add cabbage, potatoes and add salt. Mix them well. and cook for a minute.
  4. Cover the pan, turn the heat to low and cook for 8-10 minutes or until potatoes are fully cooked. If needed, add water.
  5. Uncover the lid and add Chili powder, turmeric powder and coriander cumin seed powder.
  6. Stir and cook for another minute or two. - Serve hot with Chapati, bread or rice.

In our recipe, we mitigate the pungent flavors and sulfurous odors that can. Cabbage Kootu Recipe, Chettinad Cabbage Kootu. Easy and simple recipe for South Indian style Chettinad Cabbage Kootu. South Indian Chettinad style Cabbage Kootu - This is an excellent way of having cabbage. The fennel seeds and the coconut makes this Cabbage Kootu dish a winner.

So that is going to wrap this up with this special food cabbage with fennel seeds curry recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!