Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, raw mango coriander chutney. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Raw mango coriander chutney is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Raw mango coriander chutney is something which I’ve loved my entire life.
Coriander and raw mango chutney is a spicy-tangy green chutney. Use it as a dip for snacks like pakodas or samosas or a spread in wraps and sandwiches or serve it as a side to any meal. Mango Cilantro Chutney is an extremely popular and traditional Indian style sweet-tangy chutney.
To get started with this particular recipe, we have to prepare a few components. You can have raw mango coriander chutney using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Raw mango coriander chutney:
- Get 1 bowl coriander
- Take 8-10 curry leaves
- Take 1/2 big raw mango
- Get 8-10 mint leaves
- Prepare Salt as per taste
- Take 1 tsp Cumin seed
- Make ready 8-10 Green chilli
- Take 1 small ginger piece
- Take 2-3 garlic clove
- Take 1/2 Lemon juice
Raw Mango Coriander Chutney is even beneficial for protecting us from diarrhea, dysentery, and indigestion related problems during summer. It even helps us from sunstroke, scurvy, and stomach related disorders. Separate Mint and Coriander Leaves from the stem and wash them rigorously. Also add Black Rock Salt and Chat Masala.
Steps to make Raw mango coriander chutney:
- Take raw mango, lemon juice, ginger, garlic salt, cumin and crushed them.
- In that add all washed and cleaned leaves and grind it.it's ready t serve.
The Indian chatni is a mix of uncooked fruit (raw mango/apple/other fruits), green chillies, herbs like coriander and mint, a few spices, lemon or vinegar or tamarind, sometimes sugar, all ground together to make a paste. This tangy green mango chutney is prepared by crushing and blending raw mangoes with coriander leaves and basic spices. The chutney prepared with this recipe has perfectly balanced tangy and spicy taste as chillies, garlic and ginger gives it a spicy touch while coriander leaves and cumin seeds bring their own nuances. This raw mango chutney has the perfect balance of sweet, sour and spicy to it. It can be eaten as a relish.
So that is going to wrap this up for this special food raw mango coriander chutney recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
