Arrowroot halwa
Arrowroot halwa

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, arrowroot halwa. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This is an easy and delicious recipe of a halwa, made with cornflour. I am sharing an easy and healthy recipe made with arrowroot - arrowroot halwa. This is a dish which is made during Thiruvathira.

Arrowroot halwa is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Arrowroot halwa is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have arrowroot halwa using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Arrowroot halwa:
  1. Make ready arrowroot powder -
  2. Make ready Jaggery -
  3. Make ready ghee -
  4. Make ready coconut grated -
  5. Take cardamom powder -
  6. Make ready banana small - cut into pieces

An authentic dish from Malabar made with Arrowroot(Koova) Print Recipe. Arrowroot is one of an important natural source of nutritional starch. Different recipes are made using arrowroot powder. Sweet and delicious halwa prepared using arrowroot flour has a golden brown colour.

Instructions to make Arrowroot halwa:
  1. Soak arrowroot powder in water for 1/2 hour or until it settles at the bottom
  2. Heat grated jaggery in a pan, add water, keep stirring until dissolved
  3. Add arrowroot powder, cardamom powder and keep stirring to avoid lumps under low heat. The mixture will thicken. Add cut banana pieces and a table spoon of ghee. Switch off the heat when the mixture is thick (but is still of pouring consistency) and sprinkle grated coconut

The unique flavour of this recipe is due to the presence of ghee or Clarified Butter. Traditionally we call this as Arrowroot halbayi. Which is easy to digest and considered as a very light food during fasting or illness. Dudali (Arrowroot Halwa) Today I am posting a recipe from Karnataka. Every day this month I will post a recipe from a different state in India.

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