Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, grilled fennel-crusted pork chops. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Grilled fennel-crusted pork chops is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Grilled fennel-crusted pork chops is something that I have loved my whole life.
Grilled Fennel-Crusted Pork Chops with Mashed Potatoes. Pork in the US used to be an awful affair. That is to say, the meat was often tough and lacked the well marbled (and fatty) composition of pork found in Italy and France, for example.
To get started with this particular recipe, we have to prepare a few components. You can cook grilled fennel-crusted pork chops using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Grilled fennel-crusted pork chops:
- Get 2 lb boneless porkloin chops
- Take 1 tbsp fennel seed
- Prepare 1 tsp garlic powder
- Get 1 tsp ground poultry seasoning
- Get 1 tsp sea salt
This recipe pairs fragrant whole fennel seeds and thyme sprigs with thick, meaty pork chops for an easy meal. Marinating the chops amplifies the flavors and allows the meat to tenderize, plus it gives you plenty of time to cook up some couscous or toss a salad to serve on the side. Add potatoes and shallots to skillet; season with salt and pepper and toss to coat in pan drippings. Season the pork chops with salt and pepper.
Steps to make Grilled fennel-crusted pork chops:
- pre-heat grill to med-high
- grind herbs to fine powder
- coat the pork chops heavily with the herb powder
- grill chops 7-8 minutes (or until cooked through). flip once halfway through cooking
- let rest a few minutes before serving
- enjoy!
Remove the pork from the pan, cover loosely with foil, and set aside. Place the pork chops in a heavy-duty, zip-top bag, pour in the marinade, seal the bag, and distribute the marinade to coat. Arrange the red cabbage and apples on a baking sheet and place the pork chops on top. Discard the whole chili and fresh ginger before serving. When you flip the pork chops, nestle the potatoes and shallots in and around the pork chops.
So that is going to wrap it up for this exceptional food grilled fennel-crusted pork chops recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
