Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cream of fennel. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Cream of Fennel is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Cream of Fennel is something which I’ve loved my whole life. They are fine and they look wonderful.
Save plenty of fronds for garnish. Melt butter in a saucepan over medium heat and cook onion until soft and translucent. Whisk water and vegetable bouillon into the saucepan.
To get started with this particular recipe, we must first prepare a few ingredients. You can have cream of fennel using 5 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Cream of Fennel:
- Take 2 1/2 cup minced fennel
- Make ready 4 cup chicken stock
- Make ready 3 tbsp butter
- Prepare 3 tbsp flour, all purpose
- Take 2 cup cream
The base included stearic acid, spermaceti, glycerin and water. This filling soup is a favorite with our family and is often requested for company dinners. Liquidise in a blender, return to the pan and pour in the cream, if using. Bring back to a gentle simmer and season.
Instructions to make Cream of Fennel:
- place the fennel in a large sauce pan cover with the chicken stock, simmer for 30 minutes
- strain reserving the liquid and fennel
- puree the fennel in a food processor or through a food mill
- return the fennel to the broth
- on a small sauce pan heat the butter and add the flour, cook for 2 minutes over low heat
- add the cream and cook into a thick sauce
- whip the into the soup
- reheat to very hot
- ENJOY
Serve garnished with the reserved fennel fronds. In a large saucepan heat oil over medium heat. Add broth, potatoes, milk, and thyme. In a small bowl whisk together the egg yolk and cream. Cut tops off fennel, reserving a few of the best fronds.
So that’s going to wrap it up with this special food cream of fennel recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
