Lemon Shrimp with Roasted Garlic and Fennel Pasta
Lemon Shrimp with Roasted Garlic and Fennel Pasta

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, lemon shrimp with roasted garlic and fennel pasta. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

add your shrimp to the baking pan that your roasted vegies are on and mix well. Drain the pasta, reserving some of the cooking liquid. These easy Oven Roasted Shrimp with Lemon & Garlic are gluten-free, Paleo-friendly & totally delish.

Lemon Shrimp with Roasted Garlic and Fennel Pasta is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Lemon Shrimp with Roasted Garlic and Fennel Pasta is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have lemon shrimp with roasted garlic and fennel pasta using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Shrimp with Roasted Garlic and Fennel Pasta:
  1. Make ready 1 1/2 lb Peeled and Devained shrimp
  2. Take 1 Fennel Bulb
  3. Get 3 garlic cloves
  4. Take 1 box Broken Spaghetti
  5. Prepare 1 medium sized white onion
  6. Make ready 3/4 cup Fresh parsley
  7. Take 1 tbsp Lemon thyme or regular thyme
  8. Make ready 2 Lemons
  9. Take 1/2 cup Freshly Grated Parmigiano Reggiano
  10. Get 2 tbsp Kosher Salt
  11. Take 1 1/2 tbsp Freshly groung Black Pepper
  12. Get 1/2 tsp cayenne pepper

Add the lemon juice, season with salt and pepper, and serve immediately. Drizzle each serving with chile oil, fennel fronds, and lots of grated parmigiano-reggiano cheese. Pasta with roasted fennel and lemon!!! When roasted, fennel takes on a much milder sweeter flavour, there is still a hint of liquorice but it is subtle and mellow.

Steps to make Lemon Shrimp with Roasted Garlic and Fennel Pasta:
  1. Preheat oven to 375
  2. Slice Onion, Fennel, and garlic thinly and place on a baking pan.
  3. Pour 2 tablespoons of good olive oil on onion and fennel and garlic along with 1 tablespoon of kosher salt and 3/4 tablespoon of ground black pepper and your fresh thyme mix thoroughly with hands and place in oven for 10 minutes
  4. While waiting on your roasted vegetables start your pasta. SALT YOUR WATER!
  5. Once 10 minutes is up remove roasted vegies from oven and turn, you want them soft not chared, and return them back to the oven for another 7 minutes
  6. Slice each shrimp in half long ways from the tail to the other end. This will ensure an even cooking
  7. Coat shrimp with cayenne and black pepper
  8. add your shrimp to the baking pan that your roasted vegies are on and mix well. Return it to the oven for another 5 to 7 miunutes or until the shrimp is cooked.
  9. Make a simple lemon vinegrette (1 part lemon to 2 parts olive oil, garlic, salt, pepper) and add it to your hot, drained pasta along with your parmesean cheese and fresh parsley
  10. Add your shrimp and roasted vegetables to your pasta mixture and mix well
  11. Serve with a sprinkling of parmesan and a lemon slice

Paired with lemon and plenty of fresh oregano it is sweet and delicious. The pasta is finished with a little cream, some ground fennel and plenty of black. One of the quickest and easiest ways to prepare shrimp is to roast them in the oven and simply drizzle with some olive oil, garlic and fresh lemon juice. (Great for shrimp cocktail too!) You can prepare them so many different ways, but lemon - garlic is one of the simplest. Serve it with roasted asparagus, over pasta, or over your favorite salad. Add shrimp, lemon slices, garlic, and crushed red pepper flakes, and season with salt.

So that’s going to wrap it up with this special food lemon shrimp with roasted garlic and fennel pasta recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!