Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, braised fennel and potatoes. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
In a large skillet, heat olive oil over medium-high. Stir in broth, season with salt and pepper, and bring to a simmer. Braised fennel, tomatoes and potatoes make a rich and hearty side dish.
Braised Fennel and Potatoes is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Braised Fennel and Potatoes is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook braised fennel and potatoes using 7 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Braised Fennel and Potatoes:
- Make ready 1 Fennel Bulb, Large
- Make ready 1 Onion, large
- Make ready 1/4 tsp Black Pepper
- Make ready 2 tsp Salt
- Make ready 3 tbsp Olive Oil
- Make ready 1/2 cup Water
- Take 1 lb Red Potatoes
While potatoes and fennel are braising, preheat broiler to medium-high. In a small bowl, combine rosemary, thyme, pecorino, and orange zest. Remove potatoes and fennel wedges from the half-and-half with a spider or slotted spoon, and transfer them to a gratin or casserole dish. Cut fennel into quarters, remove core and any tough outer layers, and slice finely.
Steps to make Braised Fennel and Potatoes:
- Set the circulator for 85 C / 185°F.
- Cut fennel lengthwise, thick slices.
- Halve the onion then cut lengthwise into thick slices.
- Combine fennel, onion, 1 tsp salt and pepper with the olive oil in a sous-vide pouch and vacuum seal.
- Cook for 40 minutes at 85 C / 185°F.
- Cut potatoes crosswise into ¼ inch slices.
- Add potatoes, water and remaining tsp of salt into a sous-vide pouch and vacuum seal.
- Cook for 25 minutes at 85 C / 185°F.
- Remove all ingredients from their pouches and blend well in a serving dish.
- Serve immediately.
Melt butter in a large saucepan or dutch oven. Add garlic, fennel, carrots, onion and potato, together with ground fennel, salt and pepper. Cook, stirring frequently, until fragrant and the onions and fennel are beginning to soften and turn transparent. Oven Roasted Potatoes and Fennel, is a simple yet delicious vegetarian dish combining two of my favourite vegetables. This combo makes an excellent side dish to any main meal.
So that’s going to wrap this up for this exceptional food braised fennel and potatoes recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
