Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, eggplant casserole #3. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Casserole is an easy-to-prep, crowd-pleasing comfort food. Add some eggplant and you've got an insanely good combo. Check out the best in eggplant casserole.
Eggplant casserole #3 is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Eggplant casserole #3 is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have eggplant casserole #3 using 20 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant casserole #3:
- Take body
- Prepare bulk sausage
- Take ground meat
- Take eggplants, aubergines
- Get margarine
- Get grated parmesan cheese
- Take tomato sauce
- Get diced tomatoes
- Get tomato paste
- Prepare chopped onion
- Make ready water
- Get spices
- Make ready granulated garlic powder
- Take salt
- Make ready basil
- Get whole leaf oregano
- Get chopped parsley
- Make ready topping
- Get extra sharp cheddar cheese
- Take arrowroot powder
Find the best eggplant casserole recipes from real cooks, featuring reviews, videos and tips. Add the eggplant and cook halfway through. This vegetable side-dish casserole recipe goes well with chicken and fish. Scroll down to the recipe card for the detailed instructions.
Steps to make Eggplant casserole #3:
- Brown the meat and sausage, with onions and eggplant.
- Preheat oven 400° Fahrenheit
- Cook till meat is done and eggplant is tender. Add your margarine, spices, tomato sauce, diced tomatoes, parmesan cheese, and tomato paste. Add water if needed. Simmer 10 minutes.
- Spray nonstick spray to an oven safe dish add eggplant mixture to dish spread evenly. Mix arrowroot powder then even back out. Add cheddar cheese on top.
- Bake 1 hour. Let sit 15 minutes, serve hope you enjoy!
Bake the casserole until golden and. It's topped with cheese and baked until bubbling hot. Serve it as a side dish or main dish - it's perfect either way. This eggplant casserole is a fast and easy meal that's bursting with flavor. The eggplant is cubed and cooked with a tasty combination of cheese, eggs, bread crumbs, garlic, and chopped vegetables.
So that’s going to wrap this up with this exceptional food eggplant casserole #3 recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
