Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, coconut popcorn shrimp. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Coconut popcorn shrimp is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Coconut popcorn shrimp is something which I’ve loved my entire life.
The perfect finger food for any occasion! Delicately battered and breaded with toasted breadcrumbs, and finished with pure coconut shavings. Easy to prepare, you can deep fry or bake in the oven.
To begin with this particular recipe, we must first prepare a few ingredients. You can have coconut popcorn shrimp using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Coconut popcorn shrimp:
- Prepare shrimp
- Take small shrimp deveined and tail off
- Prepare kosher salt
- Get coating
- Prepare arrowroot powder
- Get coconut batter
- Make ready deep frying
- Prepare vegetable oil for frying
Baked Coconut Popcorn Shrimp with Sweet and Spicy Dipping Sauce. I was happy to oblige some of the responses. So, if you ever feel like there is something you want (I mean after all I am here for you. This coconut "popcorn" shrimp is breaded in sweet coconut, sesame seeds, oven-baked, then dipped in a spicy, tangy Thai chili lime sauce made with sweet, juicy pineapple chunks.
Steps to make Coconut popcorn shrimp:
- Heat oil 350° Fahrenheit
- Coat the shrimp with arrowroot powder coat well
- Add the batter to shrimp. Then deep fry in vegetable oil. When done add to a paper towel to absorb excessive oil. - - https://cookpad.com/us/recipes/350038-coconut-batter
- Serve hope you enjoy!
SeaPak Shrimp & Seafood Company is a registered trademark of Rich Products Corporation. Fry the coconut shrimp in batches - do not crowd them in the pan. Place the finished coconut shrimp on a plate lined with a paper towel as you fry the rest. These crispy shrimp are rolled in a coconut beer batter before frying. For dipping sauce, I use orange marmalade, mustard and horseradish mixed to taste.
So that’s going to wrap it up for this special food coconut popcorn shrimp recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
