Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, fennel salad. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Fennel salad is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Fennel salad is something that I’ve loved my entire life. They are nice and they look wonderful.
Simple ingredients, great flavors to please everybody and an unforgettable taste. Explore one of our recipes to try tonight! Get Fennel Salad Recipe from Food Network.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook fennel salad using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fennel salad:
- Get 1 cup thinly sliced fennel, I used bulb and some of the stems
- Get 3 cups thinly sliced Iceberg lettuce
- Make ready 3 ounces Genoa salami
- Prepare 1/2 cup diced smoked ham
- Make ready 1/4 cup grated Parmesan cheese
- Prepare 2/3 cup extra sharp cheddar cheese
- Prepare 2 diced apples, I used red delicious apples
- Get 2 tablespoons lemon juice
- Take 1-1/2 tablespoon saffron infused oil, see my recipe with same name
- Get 1 teaspoon dill weed
- Make ready to taste whole leaf oregano
- Take to taste basil
- Prepare to taste salt
- Get 1 tablespoon chopped parsley
- Make ready to taste ground black pepper
- Take to taste your favorite salad dressing, I used apple cider vinaigrette by Kens Steakhouse
- Prepare 2/3 cup green stuffed olives
- Make ready 1/2 cup pinenuts
Place the sliced fennel in a salad bowl. Slice oranges to divide flesh sections and add to bowl. Drizzle with olive oil, red wine vinegar, and salt and pepper. Place the fennel slices, oranges slices and arugula in a large bowl.
Instructions to make Fennel salad:
- Slice the salami thinly. Add lemon juice to fennel and apples to keep from turning colors.
- Mix all the ingredients. Dress with your favorite salad dressing
- Toast the pine nuts. Add them as topping.
- Serve, I hope you enjoy!
Pour the dressing over the salad and toss together. Sprinkle with salt and add some fennel fronds for decoration. Several sprigs flat-leaf parsley Fennel is a vegetable with a lot going for it. It's crunchy and sweet when tossed raw into a salad, or silky and toothsome with slow-cooked with a braise. But before you can eat it, you have to slice it.
So that’s going to wrap it up for this exceptional food fennel salad recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
